Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping

di Wang, Hui, Zhu, Shangshang, Dang, Xiaojing, Liu, Erbao, Hu, Xiaoxiao, Eltahawy, Moaz Salah, Zaid, Imdad Ullah, Hong, Delin
Pubblicato in BMC Genet (2019)