Bilaketaren emaitzak - Yuno Setoguchi

Changes in Carotenoids and Polyphenols during the Growth Stages of Orange-Fleshed Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.) nork Yuno Setoguchi, Yosuke Narasako, Tomonari Hirano, Motoyasu Otani, Hisato Kunitake

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Seasonal Variation and Mean Degree of Polymerization of Proanthocyanidin in Leaves and Branches of Rabbiteye Blueberry (<i>Vaccinium virgatum</i> Aiton) nork Yasuko Koga, Yuno Setoguchi, Kazuhiro Sugamoto, Yo Goto, Tomonari Hirano, Hisato Kunitake

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Effect of Stem Polyphenol Content on the Susceptibility to Foot Rot Disease in Sweetpotato [Ipomoea batatas (L.) Lam.] nork Yuno Setoguchi, Haruka Fukutome, Yosuke Narasako, Tomonari Hirano, Motoyasu Otani, Minoru Takeshita, Hisato Kunitake

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Evaluation of Stem Polyphenol Content as a Potential Marker for Selecting Foot-Rot-Resistant Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.) Hybrids nork Yosuke Narasako, Yuno Setoguchi, Haruka Fukutome, Tomonari Hirano, Motoyasu Otani, Minoru Takeshita, Hisato Kunitake

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Effect of Growth Stages on Anthocyanins and Polyphenols in the Root System of Sweet Potato nork Yuno Setoguchi, Soya Nakagawa, Ryo Ohmura, Saki Toshima, Hyungjun Park, Yosuke Narasako, Tomonari Hirano, Motoyasu Otani, Hisato Kunitake

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