Risultati della ricerca - Yuling Qu

Optimization of Marinating Process and Evaluation of Storage Stability in Bovine By-products di Yuling Qu, Dan Deng, Li Zhang

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Microbial succession and its correlation with the dynamics of flavor compounds involved in the fermentation of Longxi bacon di Yuling Qu, Jianmin Yun, Yanhu Li, Duiyuan Ai, Wenwei Zhang

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Coated Betaine Improves Lamb Meat Quality and Flavor by Modulating Rumen Microbial Flora di Shude Shi, Xiongxiong Li, Shangwu Ma, Yuzhu Sha, Yuling Qu, Shengguo Zhao

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Structure, physicochemical properties, and hypolipidemic activity of soluble dietary fiber obtained from button mushroom (Agaricus bisporus) di Xueqi Zhao, Yajie Zhang, Xuerui Wang, Liang Yao, Yuling Qu, Fengyun Zhao, Jianmin Yun

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Population Genetic Assessment Model Reveals Conservation Priorities for <i>Gymnocypris</i> Species Resources on the Qinghai-Tibetan Plateau di Jinqiang Quan, Yuling Qu, Yongqing Li, Yue Ren, Guiyan Zhao, Lanlan Li, Junhao Lu

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In vitro digestion and fecal fermentation behaviors of exopolysaccharide from Morchella esculenta and its impacts on hypoglycemic activity via PI3K/Akt signaling and gut microbiota... di Weihong Guo, Xuerui Wang, Biao Wang, Yajie Zhang, Fengyun Zhao, Yuling Qu, Liang Yao, Jianmin Yun

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From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenoli... di Yufeng Duan, Xue Yang, Ruheng Shen, Li Zhang, Xiaotong Ma, Yuling Qu, Long He, Lin Tong, Guangxing Han

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The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in Lentinus edodes powder di Xiaoyu Ye, Jiaqi Li, Xia Ma, Xueqi Zhao, Liang Yao, Yuling Qu, Wenwei Zhang, Fengyun Zhao, Jianmin Yun

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ATM immunohistochemistry as an effective screening method for POLE variants among endometrial carcinomas lacking mismatch repair deficiency and p53 abnormalities di Xinyi Huang, Yingmei Wang, Wenjing Ni, Luyang Zhong, Yang Qin, Shujun Zeng, Hong Xu, Yuling Qu, Peizhen Hu, Jing Zhang

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Using optimized CT type to predict histological classifications of thymic epithelial tumors: a radiomics integrated analysis di Zhengping Zhang, Kede Mi, Zhaojun Wang, Xiaoyan Yang, Shuping Meng, Xingcang Tian, Yanzhu Han, Yuling Qu, Li Zhu, Juan Chen

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Optimization of dry fractionation and micro-oxidation flavor enhancement for beef tallow combined with storage stability study di Wen Wang, Songyu Zhang, Yufeng Duan, Xue Yang, Ruheng Shen, Li Zhang, Yuling Qu, Long He, Zengyuan Zhao, Yang Xiao, Xinjun Zhang, Liang Lin

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Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel di Liyuan Wang, Yu Ma, Ruheng Shen, Li Zhang, Long He, Yuling Qu, Xiaotong Ma, Guoyuan Ma, Zhaobin Guo, Cheng Chen, Hongbo Li, Xiangying Kong

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