Resultados de procura - Yue-Rong Liang

Application of Plant Polyphenols in Multifunctional Textiles por Xi Liang, Yue-Rong Liang

Ligazón do recurso

Antiviral Effects of Green Tea EGCG and Its Potential Application against COVID-19 por Ying-Qi Wang, Qing-Sheng Li, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang

Ligazón do recurso

Effects of Photovoltaic-Integrated Tea Plantation on Tea Field Productivity and Tea Leaf Quality por Xin-Qiang Zheng, Xue-Han Zhang, Jian-Gao Zhang, Rong-Jin Zheng, Jian-Liang Lu, Jian-Hui Ye, Yue-Rong Liang

Ligazón do recurso

Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function por Yong-Kang Wang, Si-Yi Hu, Feng-Yi Xiao, Zhan-Bo Dong, Jian-Hui Ye, Xin-Qiang Zheng, Yue-Rong Liang, Jian-Liang Lu

Ligazón do recurso

Time-resolved dual transcriptome profiling of interactions between tea plants (Camellia sinensis (L.) O. Kuntze) and its anthracnose pathogen Colletotrichum gloeosporioides por Jing-Jing Ye, Han-Qing Gao, Yun-Long Shi, Xin-Yi Lin, Yue-Rong Liang, Jian-Liang Lu, Jian-Hui Ye, Xin-Qiang Zheng

Ligazón do recurso

Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant <i>Camellia ptilophylla</i> Chang por Xin-Qiang Zheng, Shu-Ling Dong, Ze-Yu Li, Jian-Liang Lu, Jian-Hui Ye, Shi-Ke Tao, Yan-Ping Hu, Yue-Rong Liang

Ligazón do recurso

Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars por Qi-Ting Fang, Wen-Wen Luo, Ya-Nan Zheng, Ying Ye, Mei-Juan Hu, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang, Jian-Hui Ye

Ligazón do recurso

The light-harvesting chlorophyll a/b-binding proteins of photosystem II family members are responsible for temperature sensitivity and leaf color phenotype in albino tea plant por Jing-Jing Ye, Xin-Yi Lin, Zi-Xian Yang, Ying-Qi Wang, Yue-Rong Liang, Kai-Rong Wang, Jian-Liang Lu, Peng Lu, Xin-Qiang Zheng

Ligazón do recurso

Phenotype, Squalene, and Lanosterol Content Variation Patterns During Seed Maturation in Different Leaf-Color Tea Cultivars por Jing-Jing Ye, Yu-Ning Fang, Xiao-Quan Lu, Shu-Ling Dong, Yue-Rong Liang, Jian-Liang Lu, Kai-Rong Wang, Long-Jie Zhang, Xin-Qiang Zheng

Ligazón do recurso

Green Tea Catechins and Skin Health por Xin-Qiang Zheng, Xue-Han Zhang, Han-Qing Gao, Lan-Ying Huang, Jing-Jing Ye, Jian-Hui Ye, Jian-Liang Lu, Shi-Cheng Ma, Yue-Rong Liang

Ligazón do recurso

Study on the flavor formation of fermented sweet tea and its relation with the polyphenol oxidase por Yong-Kang Wang, Yue-Hua Cen, Jia-Li Li, Cun-Yu Li, Shan-Shan Wu, Xiao-Xiang Li, Xin-Qiang Zheng, Jian-Hui Ye, Yue-Rong Liang, Jian-Liang Lu

Ligazón do recurso

Mechanism of GST-mediated anthocyanin transport in purple leaf color formation revealed by multicolored tea plant (Camellia sinensis) por Xiao-Xiang Li, Yong-Kang Wang, Jing-Jing Ye, Shu-Ling Dong, Kai-Rong Wang, Yue-Rong Liang, Long-Jie Zhang, Ming Li, Jian-Liang Lu, Jian-Hui Ye, Xin-Qiang Zheng

Ligazón do recurso

Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages por Ning Chi, Yu-Rong Hu, Zhou-Tao Fang, Cun-Yu Li, Hong-Zhiyuan Yang, Shan-Shan Wu, Xin-Qiang Zheng, Jian-Hui Ye, Yue-Rong Liang, Ding-Wu Zhang, Jian-Liang Lu

Ligazón do recurso