Suchergebnisse - Yu-Fan Fu

The Role of Alveolar Edema in COVID-19 von Shu Yuan, Si-Cong Jiang, Zhong-Wei Zhang, Yu-Fan Fu, Jing Hu, Zi-Lin Li

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Lactose and Galactose Promote the Crystallization of Human Galectin-10 von Yu-Fan Fu, Si-Cong Jiang, Zhong-Wei Zhang, Xin-Yue Yang, Zi-Lin Li, Jing Hu, Shu Yuan

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Relatively Low Light Intensity Promotes Phosphorus Absorption and Enhances the Ethylene Signaling Component EIN3 in Maize, Wheat, and Oilseed Rape von Meng-Yao Zhang, Xin Cai, Yu-Ting Wan, Yu-Fan Fu, Xin-Yue Yang, Zhong-Wei Zhang, Shu Yuan

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Beneficial Effects of Sodium Nitroprusside on the Aroma, Flavors, and Anthocyanin Accumulation in Blood Orange Fruits von Zhong-Wei Zhang, Han Liu, Hao Li, Xin-Yue Yang, Yu-Fan Fu, Qi Kang, Chang-Quan Wang, Ming Yuan, Yang-Er Chen, Shu Yuan

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ISSR-Based Molecular Characterization of an Elite Germplasm Collection of Sweet Potato (Ipomoea batatas L.) in China von Kai ZHANG, Zheng-dan WU, Yan-hua LI, Han ZHANG, Liang-ping WANG, Quan-lu ZHOU, Dao-bin TANG, Yu-fan FU, Feng-fa HE, Yu-chun JIANG, Hang YANG, Ji-chun WANG

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