Resultados da busca - Yeming Bai

Effects of the Molecular Structure of Starch in Foods on Human Health por Jihui Zhu, Yeming Bai, Robert G. Gilbert

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Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis por Huaxin Han, Chuantian Yang, Jihui Zhu, Lixia Zhang, Yeming Bai, Enpeng Li, Robert G. Gilbert

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Effects of Nonstarch Genetic Modifications on Starch Structure and Properties por Shiyao Yu, Dengxiang Du, Alex C. Wu, Yeming Bai, Peng Wu, Cheng Li, Robert G. Gilbert

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