Resultados da busca - Ye-Rang Yun

Antioxidant and lipid-lowering effects of freeze-dried kimchi cabbage and onion mediated via inhibition of adipogenesis in 3T3-L1 adipocytes por Ye-Rang Yun, Wooje Lee, Sung Wook Hong

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Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study por Sangah Shin, Hyein Jung, Ye-Rang Yun, Sung Wook Hong

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Exploring the anti-obesity effects of kimchi through enhanced thermogenesis in differentiated T37i brown adipocytes por Ye-Rang Yun, Ji-Eun Lee, Seongsoo Lee, Sung Wook Hong

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Antioxidant, Anti-Obesity, and Anti-Aging Activities of <i>Jeju</i> Citrus Blended Vinegar por Ye-Rang Yun, Bo-Yeon Park, Sung-Hyun Kim, Ji-Hye Jung

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UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential por Moeun Lee, Jung Hee Song, Eun Ji Choi, Ye-Rang Yun, Ki Won Lee, Ji Yoon Chang

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Single-cell RNA sequencing reveals that kimchi dietary intervention modulates human antigen-presenting and CD4⁺ T cells por Wooje Lee, Ha-Rin Moon, Hasun Choi, Ho Jae Lee, Yebin Kim, Hyun Ju Kim, Ye-Rang Yun, Min-Sung Kwon, Sung Wook Hong

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Metabolic shift during fermentation in kimchi according to capsaicinoid concentration por Young Bae Chung, Sung Jin Park, Yun-Jeong Choi, Ye-Rang Yun, Mi-Ai Lee, Sung Hee Park, Sung Gi Min, Hye-Young Seo

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Free Amino Acid and Volatile Compound Profiles of <i>Jeotgal</i> Alternatives and Its Application to Kimchi por Hye Jin Lee, Min Jung Lee, Yun-Jeong Choi, Sung Jin Park, Mi-Ai Lee, Sung Gi Min, Sung-Hee Park, Hye-Young Seo, Ye-Rang Yun

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Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States por Ye-Rang Yun, Jin Ju Lee, Hye Jin Lee, Yun-Jeong Choi, Jong-Hee Lee, Sung Jin Park, Sung Hee Park, Hye-Young Seo, Sung Gi Min

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Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates por Sung Jin Park, Min Jung Lee, Yun-Jeong Choi, Ye-Rang Yun, Mi-Ai Lee, Sung Gi Min, Hye-Young Seo, Dong Hyeon Park, Sung Hee Park

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Effect of Mollusca shell extracts on inhibition of kimchi over-acidification por Min Jung Lee, Sung Jin Park, Su Jin Oh, Ye-Rang Yun, Yun-Jeong Choi, Eun Hae Kim, Mi-Ai Lee, Sung Gi Min, Ji-Hee Yang, Young Bae Chung, Sung Hee Park

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Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi por Mi-Ai Lee, Yun-Jeong Choi, Hyojung Lee, Sojeong Hwang, Hye Jin Lee, Sung Jin Park, Young Bae Chung, Ye-Rang Yun, Sung-Hee Park, Sunggi Min, Lee-Seung Kwon, Hye-Young Seo

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