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    Changes in bacterial communities of tray-packaged pork during chilled storage analyzed by PCR-TRFLP gan JIANG Yun, GAO Feng, XU Xing-lian, YE Ke-ping, ZHOU Guang-hong

    Cyhoeddwyd 2011-09-01
    Cael y testun llawn
    Artigo
    Ychwanegu at ffefrynnau
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