Kinetics of the Formation of Saccharides and Fermentation Inhibitors during the Hot-compressed Water Pretreatment of Cassava Residue

Por Peng Qiang Lin, Jing Hong Zhou, Xueping Song, Shuangfei Wang
Publicado em 2016-06-01

Optimization of Laccase-Aided Chlorine Dioxide Bleaching of Bagasse Pulp

Por Yong Pei, Shuangfei Wang, Chengrong Qin, Jingjing Su, Shuangxi Nie, Xueping Song
Publicado em 2015-11-01

Kinetics of AOX Formation in Chlorine Dioxide Bleaching of Bagasse Pulp

Por Shuangxi Nie, Shuangquan Yao, Chengrong Qin, Kecheng Li, Xinliang Liu, Lijun Wang, Xueping Song, Shuangfei Wang
Publicado em 2014-07-01