Zoekresultaten - Xinping Lin

Recent Applications and Prospects of Enzymes in Quality and Safety Control of Fermented Foods door Yiwei Dai, Yingxi Chen, Xinping Lin, Sufang Zhang

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VariGAN: Enhancing Image Style Transfer via UNet Generator, Depthwise Discriminator, and LPIPS Loss in Adversarial Learning Framework door Dawei Guan, Xinping Lin, Haoyi Zhang, Hang Zhou

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Impact of Enzyme–Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products door Jing Yang, Zihan Li, Xinping Lin, Sufang Zhang, Chaofan Ji

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Improving thermal conductivity of Al/SiC composites by post-oxidization of reaction-bonded silicon carbide preforms door Xinping Lin, Qiang Xu, Tianyou Deng, Bingquan Yang, Liang Chen

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A visualized nomogram to predict intravenous immunoglobulin resistance in Kawasaki disease: a study based on the population in Southern China door Xinping Lin, Yunsong Li, Sihuang Chen, Shiteng Lin, Xiaoqing Yang, Wei Zhuang

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Inhibition Mechanism of <i>Lactiplantibacillus plantarum</i> on the Growth and Biogenic Amine Production in <i>Morganella morganii</i> door Zhenxiao Sun, Yi Zhang, Xinping Lin, Sufang Zhang, Yingxi Chen, Chaofan Ji

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Heterologous Expression of the <i>Lactobacillus sakei</i> Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions door Xiaofu Wang, Yunsong Zhao, Sufang Zhang, Xinping Lin, Huipeng Liang, Yingxi Chen, Chaofan Ji

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Enzymatic Properties of Chitosanase from <i>Bacillus velezensis</i> YB1534 and Antibacterial Activity of Its Oligosaccharide Products door Yiwei Dai, Huiru Zhao, Jincui Wei, Yingxi Chen, Xinping Lin, Sufang Zhang, Chaofan Ji

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The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> a... door Ruipeng Wang, Bo Yang, Saihong Jia, Yiwei Dai, Xinping Lin, Chaofan Ji, Yingxi Chen

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Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas door Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang, Xinping Lin

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Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat door Mengyang Liu, Xinping Lin, Jing Yang, Xu Yan, Chaofan Ji, Huipeng Liang, Sufang Zhang, Liang Dong

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Screening of <i>Lactiplantibacillus plantarum</i> with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in <i>... door Aoxue Liu, Xu Yan, Hao Shang, Chaofan Ji, Sufang Zhang, Huipeng Liang, Yingxi Chen, Xinping Lin

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Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence door Yi Luo, Min Zhang, Ziye Zhu, Wenhui Zhang, Shenghua Ding, Xinping Lin, Xiangyu Sun, Tingting Ma

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Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i> door Yuzheng Wu, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji, Huipeng Liang

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Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor door Naihui Dong, Siyu Xue, Hui Guo, Kexin Xiong, Xinping Lin, Huipeng Liang, Chaofan Ji, Zhiguo Huang, Sufang Zhang

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Enhancement of Quality and Safety of Low-Salt <i>Pixian</i> Douban Fermentation with <i>Paenibacillus polymyxa</i> M17 27-6 door Zirong Gao, Weihong Tao, Xiaolei Ren, Ningbo Qin, Yingxi Chen, Chaofan Ji, Xinping Lin, Yiwei Dai, Sufang Zhang

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High internal phase emulsions gel ink for direct-ink-writing 3D printing of liquid metal door Zewen Lin, Xiaowen Qiu, Zhouqishuo Cai, Jialiang Li, Yanan Zhao, Xinping Lin, Jinmeng Zhang, Xiaolan Hu, Hua Bai

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Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice door Shufeng Yin, Yiyao Wang, RuiXue Zhao, Ning Zhao, Hao Liu, Yining Tang, Ningbo Qin, Yiwei Dai, Xinping Lin

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The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu door Siyu Xue, Naihui Dong, Kexin Xiong, Hui Guo, Yiwei Dai, Huipeng Liang, Yingxi Chen, Xinping Lin, Beiwei Zhu, Sufang Zhang

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<i>Lactiplantibacillus plantarum</i> A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects <i>Caenorhabditis elegans</i> Anti-Aging door Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin

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