Arama Sonuçları - Xinping Lin

Recent Applications and Prospects of Enzymes in Quality and Safety Control of Fermented Foods Yazar: Yiwei Dai, Yingxi Chen, Xinping Lin, Sufang Zhang

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VariGAN: Enhancing Image Style Transfer via UNet Generator, Depthwise Discriminator, and LPIPS Loss in Adversarial Learning Framework Yazar: Dawei Guan, Xinping Lin, Haoyi Zhang, Hang Zhou

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Impact of Enzyme–Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products Yazar: Jing Yang, Zihan Li, Xinping Lin, Sufang Zhang, Chaofan Ji

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Improving thermal conductivity of Al/SiC composites by post-oxidization of reaction-bonded silicon carbide preforms Yazar: Xinping Lin, Qiang Xu, Tianyou Deng, Bingquan Yang, Liang Chen

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A visualized nomogram to predict intravenous immunoglobulin resistance in Kawasaki disease: a study based on the population in Southern China Yazar: Xinping Lin, Yunsong Li, Sihuang Chen, Shiteng Lin, Xiaoqing Yang, Wei Zhuang

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Inhibition Mechanism of <i>Lactiplantibacillus plantarum</i> on the Growth and Biogenic Amine Production in <i>Morganella morganii</i> Yazar: Zhenxiao Sun, Yi Zhang, Xinping Lin, Sufang Zhang, Yingxi Chen, Chaofan Ji

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Heterologous Expression of the <i>Lactobacillus sakei</i> Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions Yazar: Xiaofu Wang, Yunsong Zhao, Sufang Zhang, Xinping Lin, Huipeng Liang, Yingxi Chen, Chaofan Ji

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Enzymatic Properties of Chitosanase from <i>Bacillus velezensis</i> YB1534 and Antibacterial Activity of Its Oligosaccharide Products Yazar: Yiwei Dai, Huiru Zhao, Jincui Wei, Yingxi Chen, Xinping Lin, Sufang Zhang, Chaofan Ji

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The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> a... Yazar: Ruipeng Wang, Bo Yang, Saihong Jia, Yiwei Dai, Xinping Lin, Chaofan Ji, Yingxi Chen

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Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas Yazar: Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang, Xinping Lin

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Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat Yazar: Mengyang Liu, Xinping Lin, Jing Yang, Xu Yan, Chaofan Ji, Huipeng Liang, Sufang Zhang, Liang Dong

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Screening of <i>Lactiplantibacillus plantarum</i> with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in <i>... Yazar: Aoxue Liu, Xu Yan, Hao Shang, Chaofan Ji, Sufang Zhang, Huipeng Liang, Yingxi Chen, Xinping Lin

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Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence Yazar: Yi Luo, Min Zhang, Ziye Zhu, Wenhui Zhang, Shenghua Ding, Xinping Lin, Xiangyu Sun, Tingting Ma

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Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i> Yazar: Yuzheng Wu, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji, Huipeng Liang

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Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor Yazar: Naihui Dong, Siyu Xue, Hui Guo, Kexin Xiong, Xinping Lin, Huipeng Liang, Chaofan Ji, Zhiguo Huang, Sufang Zhang

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Enhancement of Quality and Safety of Low-Salt <i>Pixian</i> Douban Fermentation with <i>Paenibacillus polymyxa</i> M17 27-6 Yazar: Zirong Gao, Weihong Tao, Xiaolei Ren, Ningbo Qin, Yingxi Chen, Chaofan Ji, Xinping Lin, Yiwei Dai, Sufang Zhang

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High internal phase emulsions gel ink for direct-ink-writing 3D printing of liquid metal Yazar: Zewen Lin, Xiaowen Qiu, Zhouqishuo Cai, Jialiang Li, Yanan Zhao, Xinping Lin, Jinmeng Zhang, Xiaolan Hu, Hua Bai

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Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice Yazar: Shufeng Yin, Yiyao Wang, RuiXue Zhao, Ning Zhao, Hao Liu, Yining Tang, Ningbo Qin, Yiwei Dai, Xinping Lin

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The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu Yazar: Siyu Xue, Naihui Dong, Kexin Xiong, Hui Guo, Yiwei Dai, Huipeng Liang, Yingxi Chen, Xinping Lin, Beiwei Zhu, Sufang Zhang

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<i>Lactiplantibacillus plantarum</i> A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects <i>Caenorhabditis elegans</i> Anti-Aging Yazar: Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin

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