Zoekresultaten - Xingfeng GUO

An Anomaly Detection Based on Data Fusion Algorithm in Wireless Sensor Networks door Xingfeng Guo, Dianhong Wang, Fenxiong Chen

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Management of urban manufacturing byproducts: food circular economy and safety aspects door Wanchong He, Xingfeng Guo, Jing Han

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Donkey-Hide Gelatin Peptide-Iron Complexes: Structural Characterization, Enhanced Iron Solubility Under Simulated Digestion, and Dual Iron Chelation-Antioxidant Functions door Lili Yang, Chenyan Lv, Xingfeng Guo, Rong Liang

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Structural Characteristics and Antioxidant Mechanism of Donkey-Hide Gelatin Peptides by Molecular Dynamics Simulation door Rong Liang, Le Xu, Chen Fan, Lele Cao, Xingfeng Guo

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Optimization of Enzymatic Hydrolysis Process for Preparing Peptides from Asini Corii Colla and Its Antioxidant Activity door Rong LIANG, Le XU, Chen FAN, Lele CAO, Xingfeng GUO

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Effect of Aqueous-alcohol Leached Soybean Protein Concentrate on Dough and Its Protein Properties door Fancong MENG, Xiaohui WANG, Tingwei ZHU, Xinyi JIANG, Jun LIU, Xingfeng GUO

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Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage door Tingwei Zhu, Jinyu Yang, Wanting Qin, Yadong Tian, Yingying Wang, Xingfeng Guo

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Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats door Tingwei Zhu, Yiming Kuai, Xingfeng Guo, Guanhao Bu, Chenxian Yang, Fusheng Chen

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Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation door Yan Liu, Tingwei Zhu, Fusheng Chen, Xingfeng Guo, Chenxian Yang, Yu Chen, Lifen Zhang

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Mechanism and Potential of Aqueous Enzymatic Extraction for Constructing Green Production System for Lipids and Proteins door Zefang Jiang, Jiaqi Chen, Xin Guo, Fusheng Chen, Xingfeng Guo, Qiang Wang, Bo Jiao

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Enhancement of nutrient bioaccessibility and functional property of chicken bone powder through steam explosion door Xiaoqi Kong, Xinru Qiu, Pengfei Li, Yue Li, Yuan Zhang, Xingfeng Guo, Feng Kong

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The Characterization of Physicochemical, Nutritional, and Flavor Properties of Bovine Hide Gelatin Prepared from Different Raw Materials door Huaiyu Li, Xinru Lu, Chenlu Pang, Rong Liang, Shaoxiang Pan, Fang Wei, Xingfeng Guo

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Influence of frying conditions on quality attributes of frying oils: Kinetic investigation of polar compounds door Jia Chen, Lingyan Zhang, Xingfeng Guo, Jie Qiang, Yongsheng Cao, Siyu Zhang, Xiuzhu Yu

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Integrative Nutritional Assessment of Avocado Leaves Using Entropy-Weighted Spectral Indices and Fusion Learning door Zhen Guo, Juan Sebastian Estrada, Xingfeng Guo, Redmond R. Shamshiri, Marcelo Pereyra, Fernando Auat Cheein

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Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil door Lingyan Zhang, Jia Chen, Xingfeng Guo, Yongsheng Cao, Guoyi Qu, Qi Li, Yuan Gao, Xiuzhu Yu

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Fortification of Chinese Steamed Bread Through Broken <i>Ganoderma lucidum</i> Spore Powder Incorporation: Effects on Physicochemical and Quality Properties door Jia Chen, Deyu Cheng, Siyi Luo, Yilan Hu, Chun Liu, Xingfeng Guo, Xiuzhu Yu, Lingyan Zhang, Jihong Wu

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