Zoekresultaten - Xingfei Fu

Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing m... door Huinan Zhai, Wenjiang Dong, Xingfei Fu, Guiping Li, Faguang Hu

Volledige tekst

Evaluation of the effects of Saccharomyces cerevisiae fermentation on the non-volatile compounds in semi-dry coffee beans using widely targeted metabolomics analysis door Xinxin Yu, Mei Huang, Xingfei Fu, Rongsuo Hu, Wenjiang Dong

Volledige tekst

Effect of Anaerobic Fermentation on the Aroma Characteristics of Yunnan Arabica Coffee door Chong LU, Xinxin YU, Faguang HU, Xingfei FU, Yuhong ZHAO, Wenjiang DONG

Volledige tekst

Widely Targeted Metabolomics Analysis of Effects of Different Honey Treatment Processing Methods on Non-volatile Compounds in Yunnan Arabica Coffee door Haohao YU, Xingfei FU, Xiaofei BI, Zhongxian LI, Wenjiang DONG, Guiping LI, Yanan LI, Faguang HU

Volledige tekst

Geographic variation in fungal diversity associated with leaf spot symptoms of Coffea arabica in Yunnan, China door Xingfei Fu, Haohao Yu, Yaqi Li, Guiping Li, Xiaofei Bi, Yanan Li, Faguang Hu, Wenjiang Dong, Wenjiang Dong

Volledige tekst

Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments door Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi

Volledige tekst

An analysis of codon utilization patterns in the chloroplast genomes of three species of Coffea door Yaqi Li, Xiang Hu, Mingkun Xiao, Jiaxiong Huang, Yuqiang Lou, Faguang Hu, Xingfei Fu, Yanan Li, Hongyan He, Jinhuan Cheng

Volledige tekst

Comparative Metabolome Profiles and Antioxidant Potential of Four <i>Coffea arabica</i> L. Varieties Differing in Fruit Color door Faguang Hu, Xiaofei Bi, Xingfei Fu, Yanan Li, Guiping Li, Yaqi Li, Dexin Liu, Yang Yang, Rui Shi, Wenjiang Dong

Volledige tekst

Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genes door Xingfei Fu, Guiping Li, Faguang Hu, Jiaxiong Huang, Yuqiang Lou, Yaqi Li, Yanan Li, Hongyan He, YuLan Lv, Jinhuan Cheng

Volledige tekst

A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of <i>Coffea arabica</i> L. door Xiaofei Bi, Haohao Yu, Faguang Hu, Xingfei Fu, Yanan Li, Yaqi Li, Yang Yang, Dexin Liu, Guiping Li, Rui Shi, Wenjiang Dong

Volledige tekst

Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries door Xingfei Fu, Guiping Li, Yanan Li, Yaqi Li, Xiaofei Bi, Jiaxiong Huang, Yang Yang, Haohao Yu, Dexin Liu, Faguang Hu, Wenjiang Dong

Volledige tekst

Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation door Faguang Hu, Xiaofei Bi, Hongming Liu, Xingfei Fu, Yanan Li, Yang Yang, Xiaofang Zhang, Ruirui Wu, Guiping Li, Yulan Lv, Jiaxiong Huang, Xinping Luo, Rui Shi

Volledige tekst

Population Genetic Characteristics of the Cultivated <i>Coffea arabica</i> with Whole-Genome Resequencing door Qin Zhang, Dongxiao Ma, Yang Yang, Faguang Hu, Xingfei Fu, Guiping Li, Xiaofang Zhang, Na Wang, Dexin Liu, Ruirui Wu, Xiaofei Bi, Yuqiang Lou, Yaqi Li, Haohao Yu, Wei Yan, Yanan Li

Volledige tekst