Recent Advances in Exopolysaccharides from Paenibacillus spp.: Production, Isolation, Structure, and Bioactivities

por Liang, Tzu-Wen, Wang, San-Lang
Publicado no Mar Drugs (2015)

Reclamation of Marine Chitinous Materials for the Production of α-Glucosidase Inhibitors via Microbial Conversion

por Nguyen, Van Bon, Wang, San-Lang
Publicado no Mar Drugs (2017)

Chitinolytic Bacteria-Assisted Conversion of Squid Pen and Its Effect on Dyes and Pigments Adsorption

por Liang, Tzu-Wen, Lo, Bo-Chang, Wang, San-Lang
Publicado no Mar Drugs (2015)

Production and Characterization of Antioxidant Properties of Exopolysaccharide(s) from Peanibacillus mucilaginosus TKU032

por Liang, Tzu-Wen, Tseng, Shih-Chun, Wang, San-Lang
Publicado no Mar Drugs (2016)

Utilization of Fishery Processing By-Product Squid Pens for α-Glucosidase Inhibitors Production by Paenibacillus sp.

por Nguyen, Van Bon, Nguyen, Anh Dzung, Wang, San-Lang
Publicado no Mar Drugs (2017)

Microbial Reclamation of Chitin and Protein-Containing Marine By-Products for the Production of Prodigiosin and the Evaluation of Its Bioactivities

por Nguyen, Van Bon, Nguyen, Dai Nam, Wang, San-Lang
Publicado no Polymers (Basel) (2020)

Conversion of Wheat Bran to Xylanases and Dye Adsorbent by Streptomyces thermocarboxydus

por Tran, Thi Ngoc, Doan, Chien Thang, Wang, San-Lang
Publicado no Polymers (Basel) (2021)

Squid Pen Chitin Chitooligomers as Food Colorants Absorbers

por Liang, Tzu-Wen, Huang, Chih-Ting, Dzung, Nguyen Anh, Wang, San-Lang
Publicado no Mar Drugs (2015)

Biosynthesis of α-Glucosidase Inhibitors by a Newly Isolated Bacterium, Paenibacillus sp. TKU042 and Its Effect on Reducing Plasma Glucose in a Mouse Model

por Nguyen, Van Bon, Nguyen, Anh Dzung, Kuo, Yao-Haur, Wang, San-Lang
Publicado no Int J Mol Sci (2017)

Isolation and Identification of Potent Antidiabetic Compounds from Antrodia cinnamomea—An Edible Taiwanese Mushroom

por Huang, Hung Tse, Wang, San-Lang, Nguyen, Van Bon, Kuo, Yao-Haur
Publicado no Molecules (2018)

Application of Chitinous Materials in Production and Purification of a Poly(l-lactic acid) Depolymerase from Pseudomonas tamsuii TKU015

por Liang, Tzu-Wen, Jen, Shan-Ni, Nguyen, Anh Dzung, Wang, San-Lang
Publicado no Polymers (Basel) (2016)

Microbial Conversion of Shrimp Heads to Proteases and Chitin as an Effective Dye Adsorbent

por Doan, Chien Thang, Tran, Thi Ngoc, Wang, Chuan-Lu, Wang, San-Lang
Publicado no Polymers (Basel) (2020)

Coagulation of Chitin Production Wastewater from Shrimp Scraps with By-Product Chitosan and Chemical Coagulants

por Tran, Nguyen Van Nhi, Yu, Qiming Jimmy, Nguyen, Tan Phong, Wang, San-Lang
Publicado no Polymers (Basel) (2020)

Conversion of Squid Pen to Homogentisic Acid via Paenibacillus sp. TKU036 and the Antioxidant and Anti-Inflammatory Activities of Homogentisic Acid

por Wang, San-Lang, Li, Hsin-Ting, Zhang, Li-Jie, Lin, Zhi-Hu, Kuo, Yao-Haur
Publicado no Mar Drugs (2016)

Conversion of Squid Pens to Chitosanases and Proteases via Paenibacillus sp. TKU042

por Doan, Chien Thang, Tran, Thi Ngoc, Nguyen, Van Bon, Nguyen, Anh Dzung, Wang, San-Lang
Publicado no Mar Drugs (2018)

Reclamation of Marine Chitinous Materials for Chitosanase Production via Microbial Conversion by Paenibacillus macerans

por Doan, Chien Thang, Tran, Thi Ngoc, Nguyen, Van Bon, Nguyen, Anh Dzung, Wang, San-Lang
Publicado no Mar Drugs (2018)

Production of a Thermostable Chitosanase from Shrimp Heads via Paenibacillus mucilaginosus TKU032 Conversion and its Application in the Preparation of Bioactive Chitosan Oligosacch...

por Doan, Chien Thang, Tran, Thi Ngoc, Nguyen, Van Bon, Nguyen, Anh Dzung, Wang, San-Lang
Publicado no Mar Drugs (2019)

Reclamation of Fishery Processing Waste: A Mini-Review

por Wang, Chi-Hao, Doan, Chien Thang, Nguyen, Van Bon, Nguyen, Anh Dzung, Wang, San-Lang
Publicado no Molecules (2019)

Anti-Oxidant and Anti-Diabetes Potential of Water-Soluble Chitosan–Glucose Derivatives Produced by Maillard Reaction

por Tran, Thi Ngoc, Doan, Chien Thang, Nguyen, Van Bon, Nguyen, Anh Dzung, Wang, San-Lang
Publicado no Polymers (Basel) (2019)

Utilization of Seafood Processing By-Products for Production of Proteases by Paenibacillus sp. TKU052 and Their Application in Biopeptides’ Preparation

por Doan, Chien Thang, Tran, Thi Ngoc, Nguyen, Van Bon, Nguyen, Anh Dzung, Wang, San-Lang
Publicado no Mar Drugs (2020)