Search Results - W. MARTIN-ROSSET

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  1. 1

    Prediction of the digestibility and digestible energy content of hay for horses using an enzymatic degradability method by D. Andueza, W. Martin-Rosset

    Published 2025-08-01
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  2. 2

    Prediction of the metabolisable energy content of forages and mixed diets for horses: validation and comparison of two evaluation systems by W. Martin-Rosset, D. Andueza, M. Vermorel

    Published 2021-02-01
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  3. 3

    Comparison of three systems for predicting the digestible energy value of natural grassland and lucerne hays for horses by W. Martin-Rosset, D. Andueza, M. Vermorel

    Published 2020-01-01
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  4. 4

    Bases rationnelles de l’alimentation du cheval by W. MARTIN-ROSSET, M. VERMOREL, J.L. TISSERAND

    Published 1996-12-01
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  5. 5

    Systèmes d’élevage et d’alimentation à base de fourrages pour les chevaux by D. MICOL, W. MARTIN-ROSSET, C. TRILLAUD-GEYL

    Published 1997-12-01
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  6. 6

    Ingestion et digestion comparées des fourrages chez différentes espèces d’herbivores by J.P. DULPHY, W. MARTIN-ROSSET, J.P. JOUANY

    Published 1995-10-01
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  7. 7

    How does the suppression of energy supplementation affect herbage intake, performance and parasitism in lactating saddle mares? by C. Collas, G. Fleurance, J. Cabaret, W. Martin-Rosset, L. Wimel, J. Cortet, B. Dumont

    Published 2014-01-01
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  8. 8

    Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives by A.S. Santos, M.A.M. Rodrigues, R.J.B. Bessa, L.M. Ferreira, W. Martin-Rosset

    Published 2011-01-01
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  9. 9

    Are sainfoin or protein supplements alternatives to control small strongyle infection in horses? by C. Collas, G. Sallé, B. Dumont, J. Cabaret, J. Cortet, W. Martin-Rosset, L. Wimel, G. Fleurance

    Published 2018-01-01
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  10. 10

    Voluntary intake and digestibility in horses: effect of forage quality with emphasis on individual variability by N. Edouard, G. Fleurance, W. Martin-Rosset, P. Duncan, J.P. Dulphy, S. Grange, R. Baumont, H. Dubroeucq, F.J. Pérez-Barbería, I.J. Gordon

    Published 2008-01-01
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  11. 11

    The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation by A.S. Santos, L.M.M. Ferreira, W. Martin-Rosset, M. Cotovio, F. Silva, R.N. Bennett, J.W. Cone, R.J.B. Bessa, M.A.M. Rodrigues

    Published 2012-01-01
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