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Autor Haile, Demewez Moges, De Smet, Stefaan, Claeys, Erik, Vossen, Els
Vydáno 2011

Phloroglucinol-Mediated Hsp70 Production in Crustaceans: Protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii

Autor Kumar, Vikash, Baruah, Kartik, Nguyen, Dung Viet, Smagghe, Guy, Vossen, Els, Bossier, Peter
Vydáno v Front Immunol (2018)

Corrigendum: Phloroglucinol-Mediated Hsp70 Production in Crustaceans: Protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii

Autor Kumar, Vikash, Baruah, Kartik, Nguyen, Dung Viet, Smagghe, Guy, Vossen, Els, Bossier, Peter
Vydáno v Front Immunol (2020)

Fat Content and Nitrite-Curing Influence the Formation of Oxidation Products and NOC-Specific DNA Adducts during In Vitro Digestion of Meat

Autor Van Hecke, Thomas, Vossen, Els, Vanden Bussche, Julie, Raes, Katleen, Vanhaecke, Lynn, De Smet, Stefaan
Vydáno 2014

Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model

Autor Thøgersen, Rebekka, Rasmussen, Martin Krøyer, Sundekilde, Ulrik K., Goethals, Sophie A., Van Hecke, Thomas, Vossen, Els, De Smet, Stefaan, Bertram, Hanne Christine
Vydáno v Metabolites (2020)

Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer

Autor Tollosa, Daniel Nigusse, Van Camp, John, Huybrechts, Inge, Huybregts, Lieven, Van Loco, Joris, De Smet, Stefaan, Sterck, Ellen, Rabâi, Céline, Van Hecke, Thomas, Vanhaecke, Lynn, Vossen, Els, Peeters, Marc, Lachat, Carl
Vydáno v Nutrients (2017)