Suchergebnisse - V. V. Bessonov

Development of reference materials for composition of food dyes von D. H. Kulev, V. V. Bessonov, A. G. Nikolaev, N. V. Rudometova

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Clinical efficacy of vitamin-mineral complexes in the treatment of diseases of the gastrointestinal tract von T. L. Pilat, V. V. Bessonov, M. M. Korosteleva, I. V. Radysh, R. A. Khanferyan

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Experience of application of specialized food product of dietary therapeutic and dietary preventive nutrition in case of inflammatory diseases of gastrointestinal tract von T. L. Pilat, L. P. Kuzmina, E. L. Lashina, M. M. Kolyaskina, L. M. Bezrukavnikova, V. V. Bessonov, M. M. Korosteleva, K. G. Gurevich, N. P. Lagutina, R. A. Khanferyan

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Identification and quantification of flavonoids and hydroxycinnamic acids in yellow wood anemone (<i>Anemone ranunculoides</i> L.) by UHPLC-DAD-HESI/MS analysis von A. N. Luferov, N. V. Bobkova, D. O. Bokov, M. N. Rodin, E. V. Sergunova, T. Yu. Kovaleva, T. D. Rendyuk, A. V. Strelyaeva, A. M. Antsyshkina, T. V. Prostodusheva, S. G. Zaichikova, V. M. Baeva, I. B. Perova, K. I. Eller, V. V. Bessonov

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