Resultados da busca - V. V. Bessonov

Development of reference materials for composition of food dyes por D. H. Kulev, V. V. Bessonov, A. G. Nikolaev, N. V. Rudometova

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Clinical efficacy of vitamin-mineral complexes in the treatment of diseases of the gastrointestinal tract por T. L. Pilat, V. V. Bessonov, M. M. Korosteleva, I. V. Radysh, R. A. Khanferyan

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Experience of application of specialized food product of dietary therapeutic and dietary preventive nutrition in case of inflammatory diseases of gastrointestinal tract por T. L. Pilat, L. P. Kuzmina, E. L. Lashina, M. M. Kolyaskina, L. M. Bezrukavnikova, V. V. Bessonov, M. M. Korosteleva, K. G. Gurevich, N. P. Lagutina, R. A. Khanferyan

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Identification and quantification of flavonoids and hydroxycinnamic acids in yellow wood anemone (<i>Anemone ranunculoides</i> L.) by UHPLC-DAD-HESI/MS analysis por A. N. Luferov, N. V. Bobkova, D. O. Bokov, M. N. Rodin, E. V. Sergunova, T. Yu. Kovaleva, T. D. Rendyuk, A. V. Strelyaeva, A. M. Antsyshkina, T. V. Prostodusheva, S. G. Zaichikova, V. M. Baeva, I. B. Perova, K. I. Eller, V. V. Bessonov

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