Resultados da pesquisa - Utthapon Issara

A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability Por Supaluck Kraithong, Utthapon Issara

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Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro Por Utthapon Issara, Suhyun Park, Sungkwon Park

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Low-Cost LoRa-Based System for Continuous GHGs Monitoring in Cattle: Enhancing Agricultural Sustainability Por Boonyarit Kumkhet, Nisit Pukrongta, Noraset Wichaipanich, Pubet Sangmahamad, Tanaporn Pechrkool, Virote Pirajnanchai, Patchadaporn Sangpet, Utthapon Issara, Attaphongse Taparugssanagorn

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Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute Por Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, Natthawuddhi Donlao, Passakorn Kingwascharapong, Ekasit Onsaard, Sungkwon Park, Wanli Zhang, Utthapon Issara

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Selenopeptide with antioxidant and anticancer activities from Se-enriched Wolffia globosa: fractionation, isolation and identification Por Pornrawin Pakdeebamrung, Suphat Phongthai, Passakorn Kingwascharapong, Utthapon Issara, Jinhu Tian, Young Hoon Jung, Pornchai Rachtanapun, Saroat Rawdkuen, Pipat Tangjaidee

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The Role of CO₂ Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attr... Por Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew, Passakorn Kingwascharapong, Sarisa Suriyarak, Utthapon Issara, Suphat Phongthai, Saroat Rawdkuen, Jaksuma Pongsetkul

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Evaluation of Dimer of Epicatechin from an Endophytic Fungus <i>Curvularia australiensis</i> FC2AP on Acute Toxicity Levels, Anti-Inflammatory and Anti-Cervical Cancer Activity in... Por Vellingiri Manon Mani, Arockiam Jeyasundar Parimala Gnana Soundari, Balamuralikrishnan Balasubramanian, Sungkwon Park, Utthapon Issara, Kathirvel Preethi, Wen-Chao Liu

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White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder Por Thiraphong Aumasa, Gunthawan Apinanthanuwong, Jaspreet Singh, Lovedeep Kaur, Jinhu Tian, Suphat Phongthai, Yardfon Tanongkankit, Utthapon Issara, Yukiharu Ogawa, Natthawuddhi Donlao

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Hydrocolloid-assisted strategies for developing low-glycemic index rice: Mechanistic roles of starch modification, bioactive fortification, and processing innovations Por Sunantha Ketnawa, Jinhu Tian, Yukiharu Ogawa, Jaspreet Singh, Lovedeep Kaur, Suphat Phongthai, Yardfon Tanongkankit, Utthapon Issara, Chanthima Phungamngoen, Natthawuddhi Donlao

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Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea: In vitro digestibility, bioavailability, and nutrient stability Por Natthawuddhi Donlao, Chhoryi Sim, Jaspreet Singh, Lovedeep Kaur, Jinhu Tian, Suphat Phongthai, Yardfon Tanongkankit, Utthapon Issara, Chanthima Phungamngoen, Wirongrong Tongdeesoontorn, Saranchanok Wonglek

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Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing Por Farida Chengsa-ard, Thanakorn Rojanakorn, Pimnibha Hirunsorn, Nattavong Fuangpaiboon, Natthawuddhi Donlao, Yardfon Tanongkankit, Utthapon Issara, Jaspreet Singh, Lovedeep Kaur, Jinhu Tian, Chanthima Phungamngoen

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Unveiling anti-inflammatory peptides from Lion’s Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification Por Buddhika Silva, Korawan Sringarm, Saranyapin Potikanond, Pipat Tangjaidee, Pensiri Buacheen, Pornchai Rachtanapun, Natthawuddhi Donlao, Jaspreet Singh, Lovedeep Kaur, Utthapon Issara, Passakorn Kingwascharapong, Suphat Phongthai

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Partial hydrolyzed protein as an alternative stabilizer for peanut (Arachis hypogaea) butter Por Saban Thongkong, Kanyasiri Rakairyatham, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Yuthana Phimolsiripol, Pornchai Rachtanapun, Saroat Rawdkuen, Jaspreet Singh, Lovedeep Kaur, Utthapon Issara, Passakorn Kingwascharapong, Suphat Phongthai

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Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients Por Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, Piyangkun Lueangjaroenkit, Jaksuma Pongsetkul, Sylvia Indriani, Tanyamon Petcharat, Samart Sai-ut, Kanrawee Hunsakul, Utthapon Issara, Subhash V. Pawde, Saroat Rawdkuen, Thomas Karbowiak, Young Hoon Jung, Passakorn Kingwascharapong

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