Zoekresultaten - Ute Bertsche

How drying methods and carrot varieties influence the acrylamide formation in carrot-enriched breads?OSF door Jagoda Swiacka, Viktoria Kaiser, Ute Bertsche, Klaus Schwadorf, Edeltrud Koenzen, Mario Jekle

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The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide door Kristin Wächter, Carl Friedrich H. Longin, Patrick R. Winterhalter, Ute Bertsche, Gábor Szabó, Andreas Simm

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YycH and YycI Regulate Expression of <i>Staphylococcus aureus</i> Autolysins by Activation of WalRK Phosphorylation door Mike Gajdiss, Ian R. Monk, Ute Bertsche, Janina Kienemund, Tanja Funk, Alina Dietrich, Michael Hort, Esther Sib, Timothy P. Stinear, Gabriele Bierbaum

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Characterization ofantifungal properties of lipopeptide-producing Bacillus velezensis strains and their proteome-based response to the phytopathogens, Diaporthe spp door Stephen Olusanmi Akintayo, Behnoush Hosseini, Maliheh Vahidinasab, Marc Messmer, Jens Pfannstiel, Ute Bertsche, Philipp Hubel, Marius Henkel, Rudolf Hausmann, Ralf T. Voegele, Lars Lilge, Lars Lilge

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Identification of a fungal antibacterial endopeptidase that cleaves peptidoglycan door Silke Machata, Ute Bertsche, Franziska Hoffmann, Zaher M Fattal, Franziska Kage, Michal Flak, Alexander N J Iliou, Falk Hillmann, Ferdinand von Eggeling, Hortense Slevogt, Axel A Brakhage, Ilse D Jacobsen

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