Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

Yazar: Umsza-Guez, Marcelo A., Díaz, Ana B., de Ory, Ignacio, Blandino, Ana, Gomes, Eleni, Caro, Ildefonso
Baskı/Yayın Bilgisi 2011

Metal Content of Nutritional and Toxic Value in Different Types of Brazilian Propolis

Yazar: Hodel, Katharine V. S., Machado, Bruna A. S., Santos, Nathália R., Costa, Renata G., Menezes-Filho, Jose A., Umsza-Guez, Marcelo A.
Yayımlandı ScientificWorldJournal (2020)