Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

af Umsza-Guez, Marcelo A., Díaz, Ana B., de Ory, Ignacio, Blandino, Ana, Gomes, Eleni, Caro, Ildefonso
Udgivet 2011

Metal Content of Nutritional and Toxic Value in Different Types of Brazilian Propolis

af Hodel, Katharine V. S., Machado, Bruna A. S., Santos, Nathália R., Costa, Renata G., Menezes-Filho, Jose A., Umsza-Guez, Marcelo A.
Udgivet i ScientificWorldJournal (2020)