The Influence of Corn Straw Extrusion Pretreatment Parameters on Methane Fermentation Performance

Yazar: Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Wojciech Czekała, Arkadiusz Matwijczuk
Baskı/Yayın Bilgisi 2020-07-01

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

Yazar: Gancarz Marek, Bohdan Dobrzański, Tomasz Oniszczuk, Maciej Combrzyński, Daniel Ćwikła, Robert Rusinek
Baskı/Yayın Bilgisi 2020-04-01

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale

Yazar: Kamila Kasprzak, Tomasz Oniszczuk, Agnieszka Wójtowicz, Monika Waksmundzka-Hajnos, Marta Olech, Renata Nowak, Renata Polak, Anna Oniszczuk
Baskı/Yayın Bilgisi 2018-01-01

Friction and Shear Properties of Pine Biomass and Pellets

Yazar: Mateusz Stasiak, Marek Molenda, Maciej Bańda, Józef Horabik, Joanna Wiącek, Piotr Parafiniuk, Justyna Wajs, Marek Gancarz, Ewa Gondek, Aleksander Lisowski, Tomasz Oniszczuk
Baskı/Yayın Bilgisi 2020-08-01

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with <i>Lycium barbarum</i> L. Fruit

Yazar: Marta Olech, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Renata Nowak, Monika Waksmundzka-Hajnos, Maciej Combrzyński, Marek Gancarz, Iwona Kowalska, Anna Krajewska, Anna Oniszczuk
Baskı/Yayın Bilgisi 2020-10-01