Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis

od Nicole Farmer, Lena J. Lee, Tiffany M. Powell-Wiley, Gwenyth R. Wallen
Izdano 2020-10-01

The relationship between neighborhood socioeconomic deprivation and telomere length: The 1999–2002 National Health and Nutrition Examination Survey

od Tiffany M. Powell-Wiley, Samson Y. Gebreab, Sophie E. Claudel, Colby Ayers, Marcus R. Andrews, Joel Adu-Brimpong, David Berrigan, Sharon K. Davis
Izdano 2020-04-01

Associations between neighborhood socioeconomic deprivation and severity of depression: Data from the National Health and Nutrition Examination Survey, 2011–2014

od Sam J. Neally, Kosuke Tamura, Steven D. Langerman, Sophie E. Claudel, Nicole Farmer, Nithya P. Vijayakumar, Kaveri Curlin, Marcus R. Andrews, Joniqua N. Ceasar, Yvonne Baumer, Tiffany M. Powell-Wiley
Izdano 2022-06-01

A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culina...

od Nicole Farmer, Tiffany M. Powell-Wiley, Kimberly R. Middleton, Brenda Roberson, Sharon Flynn, Alyssa T. Brooks, Narjis Kazmi, Valerie Mitchell, Billy Collins, Rachel Hingst, Lucy Swan, Shanna Yang, Seema Kakar, Timothy Harlan, Gwenyth R. Wallen
Izdano 2020-10-01