Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis

by Nicole Farmer, Lena J. Lee, Tiffany M. Powell-Wiley, Gwenyth R. Wallen
Published 2020-10-01

The relationship between neighborhood socioeconomic deprivation and telomere length: The 1999–2002 National Health and Nutrition Examination Survey

by Tiffany M. Powell-Wiley, Samson Y. Gebreab, Sophie E. Claudel, Colby Ayers, Marcus R. Andrews, Joel Adu-Brimpong, David Berrigan, Sharon K. Davis
Published 2020-04-01

Associations between neighborhood socioeconomic deprivation and severity of depression: Data from the National Health and Nutrition Examination Survey, 2011–2014

by Sam J. Neally, Kosuke Tamura, Steven D. Langerman, Sophie E. Claudel, Nicole Farmer, Nithya P. Vijayakumar, Kaveri Curlin, Marcus R. Andrews, Joniqua N. Ceasar, Yvonne Baumer, Tiffany M. Powell-Wiley
Published 2022-06-01

A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culina...

by Nicole Farmer, Tiffany M. Powell-Wiley, Kimberly R. Middleton, Brenda Roberson, Sharon Flynn, Alyssa T. Brooks, Narjis Kazmi, Valerie Mitchell, Billy Collins, Rachel Hingst, Lucy Swan, Shanna Yang, Seema Kakar, Timothy Harlan, Gwenyth R. Wallen
Published 2020-10-01