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Elimination of Salmonella enterica serovar Typhimurium in artificially contaminated eggs through correct cooking and frying procedures

Elimination of Salmonella enterica serovar Typhimurium in artificially contaminated eggs through correct cooking and frying procedures

av Geovana Dagostim Savi, Tiago Bortolotto, Lutiana Roque Simões, Tatiana Barichello
Publicerad 2011-06-01

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Elimination of Salmonella enterica serovar Typhimurium in artificially contaminated eggs through correct cooking and frying procedures

Elimination of Salmonella enterica serovar Typhimurium in artificially contaminated eggs through correct cooking and frying procedures

av Geovana Dagostim Savi, Tiago Bortolotto, Lutiana Roque Simões, Tatiana Barichello
I publikationen Ciência e Tecnologia de Alimentos (2011)

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