Ngā hua rapu - TODOR VASILJEVIC

  • E whakaatu ana i te 1 - 20 hua o te 20
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  1. 1

    Production of Exopolysaccharides by Strains of Streptococcus thermophilus mā UMI PURWANDARI, TODOR VASILJEVIC

    I whakaputaina 2010-05-01
    Whiwhi kuputuhi katoa
    Artigo
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  2. 2

    Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk mā Elaheh Ahmadi, Todor Vasiljevic, Thom Huppertz

    I whakaputaina 2024-05-01
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    Artigo
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  3. 3

    Impact of Reconstitution Conditions on the Solubility of Faba Bean Protein Isolate mā Rui Yu, Thom Huppertz, Todor Vasiljevic

    I whakaputaina 2024-11-01
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    Artigo
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  4. 4

    Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies mā Tatijana Markoska, Todor Vasiljevic, Thom Huppertz

    I whakaputaina 2020-08-01
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    Artigo
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  5. 5

    Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk mā Tatijana Markoska, Thom Huppertz, Todor Vasiljevic

    I whakaputaina 2021-01-01
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    Artigo
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  6. 6

    Effect of Shear and pH on Heat-Induced Changes in Faba Bean Proteins mā Rui Yu, Thom Huppertz, Todor Vasiljevic

    I whakaputaina 2025-08-01
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    Artigo
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  7. 7

    Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk mā Tatijana Markoska, Thom Huppertz, Todor Vasiljevic

    I whakaputaina 2021-01-01
    Whiwhi kuputuhi katoa
    Artigo
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  8. 8

    Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate mā Elaheh Ahmadi, Todor Vasiljevic, Thom Huppertz

    I whakaputaina 2023-09-01
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    Artigo
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  9. 9

    Milk Protein Hydrolysis by Actinidin—Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain mā Surjit Kaur, Todor Vasiljevic, Thom Huppertz

    I whakaputaina 2023-11-01
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    Artigo
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  10. 10

    Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of Lactose mā Rangani Wijayasinghe, Todor Vasiljevic, Jayani Chandrapala

    I whakaputaina 2023-12-01
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    Artigo
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  11. 11

    Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates mā Surjit Kaur, Todor Vasiljevic, Thom Huppertz

    I whakaputaina 2023-10-01
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    Artigo
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  12. 12

    Effect of Protein Content on Heat Stability of Reconstituted Milk Protein Concentrate under Controlled Shearing mā Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala, Todor Vasiljevic

    I whakaputaina 2024-01-01
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    Artigo
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  13. 13

    Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing mā Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala, Todor Vasiljevic

    I whakaputaina 2023-12-01
    Whiwhi kuputuhi katoa
    Artigo
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  14. 14

    Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions mā Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala, Todor Vasiljevic

    I whakaputaina 2024-05-01
    Whiwhi kuputuhi katoa
    Artigo
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  15. 15

    Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics mā Tatijana Markoska, Davor Daniloski, Todor Vasiljevic, Thom Huppertz

    I whakaputaina 2021-12-01
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    Artigo
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  16. 16

    Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content mā Elaheh Ahmadi, Tatijana Markoska, Thom Huppertz, Todor Vasiljevic

    I whakaputaina 2024-01-01
    Whiwhi kuputuhi katoa
    Artigo
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  17. 17

    Electrostatic Spray Drying of a Milk Protein Matrix—Impact on Maillard Reactions mā Doll Chutani, Todor Vasiljevic, Thom Huppertz, Eoin Murphy

    I whakaputaina 2024-12-01
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    Artigo
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  18. 18

    What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products? mā Davor Daniloski, Noel A. McCarthy, Thom Huppertz, Todor Vasiljevic

    I whakaputaina 2022-01-01
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    Artigo
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  19. 19

    Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture as Impacted by Enzymatic Pretreatment and Diafiltration mā Mohd Zuhair Mohd Nor, Lata Ramchandran, Mikel Duke, Todor Vasiljevic

    I whakaputaina 2018-01-01
    Whiwhi kuputuhi katoa
    Artigo
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  20. 20

    Direct Contact Membrane Distillation of Dairy Process Streams mā Mike Weeks, Mikel Duke, Nohemi Quispe-Chavez, Elankovan Ponnampalam, Peter Sanciolo, Todor Vasiljevic, Angela Hausmann

    I whakaputaina 2011-01-01
    Whiwhi kuputuhi katoa
    Artigo
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