Rezultati pretrage - T. Salinas-Rios

Productive response of hair ewes crossed with Damara and Dorper and growth of their lambs od T. Salinas-Rios, J.A. Ramírez-Godínez, F.A. Rodríguez-Almeida, J. Hernández-Bautista, N. Torres-Salado, J. Herrera-Pérez

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Antioxidant capacity, reproductive response and glucose concentration and insulin of ewes supplemented prior to insemination with orange residue od H.M. Rodríguez-Magadán, T. Salinas-Rios, J. Hernández-Bautista, S. Cadena-Villegas, J. Herrera- Pérez, R. Nieto-Aquino, J. Marín-Sánchez

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Respuesta reproductiva, metabólica y cambios corporales en ovejas alimentadas con dos niveles de energía od Héctor Maximino Rodríguez-Magadán, Jorge Hernández-Bautista, Said Cadena-Villegas, Teodulo Salinas-Rios, Edmundo Atxayacatl Silva-Rodríguez, Honorio Torres-Aguilar, Eliseo Sosa-Montes

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Health status and productivity of sheep fed coffee pulp during fattening od Jorge Hernández-Bautista, Héctor M. Rodríguez-Magadán, José A. Villegas-Sánchez, Teodulo Salinas-Rios, Iris Y. Ortiz-Muñoz, Magaly Aquino-Cleto, Salvador Lozano-Trejo

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Use of Tithonia diversifolia (hemsl.) A. Gray in the diet of growing lambs od S. Cadena-Villegas, H.G. Martínez-Maldonado, E. Sosa-Montes, S.I. Mendoza-Pedroza, T. Salinas-Rios, E.J. Flores-Santiago, J.I. Alejos de la Fuente

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Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process od Teodulo Salinas Rios, Teresa Sánchez Torres, María Esther Ortega Cerrilla, Marcos Soto Hernández, Antonio Díaz Cruz, Jorge Hernández Bautista, Cuauhtémoc Nava Cuéllar, Humberto Vaquera Huerta

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Changes in the oxidative state and nutrimental composition of orange residue (Citrus sinensis L.) dehydrated and ensiled at different times od J. Hernández-Bautista, T. Salinas-Rios, B.I. Guzmán-Jiménez, R.M. Soto-Hernández, H.M. Rodríguez-Magadán, R. San Miguel-Chávez, R. Nieto-Aquino, P. Sanchéz-Santillán

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Carcass characteristics, physicochemical changes and oxidative stress indicators of meat from sheep fed diets with coffee pulp od T. Salinas-Rios, M.T. Sánchez-Torres-Esqueda, J. Hernández-Bautista, A. Díaz-Cruz, C. Nava-Cuellar, M.E. Ortega-Cerrilla, J.L. Cordero-Mora, H. Vaquera-Huerta, J.L.F. Velasco

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EVALUACIÓN DE LAS CARACTERÍSTICAS DE CALIDAD Y BROMATOLÓGICAS DE ENSILADOS ELABORADOS CON RESIDUOS DE calabaza (Cucurbita argyrosperma) od Ricardo LORENZO-HERNÁNDEZ, Nicolás TORRES-SALADO, Paulino SÁNCHEZ-SANTILLÁN, Jerónimo HERRERA-PÉREZ, Félix de Jesús MAYRÉN-MENDOZA, Teódulo SALINAS-RÍOS, Adelaido Rafael ROJAS-GARCÍA, María de los Ángeles MALDONADO-PERALTA

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