Resultados de búsqueda - Syed Muhammad Ghufran

Sharp Bounds of Hankel Determinant on Logarithmic Coefficients for Functions Starlike with Exponential Function por Lei Shi, Muhammad Arif, Javed Iqbal, Khalil Ullah, Syed Muhammad Ghufran

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The Sharp Bounds of the Third-Order Hankel Determinant for Certain Analytic Functions Associated with an Eight-Shaped Domain por Lei Shi, Meshal Shutaywi, Naseer Alreshidi, Muhammad Arif, Syed Muhammad Ghufran

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Synthesis of (4R)-thiazolidine carboxylic acid and evaluation of antioxidant potential por Nasreen Begum, Itrat Anis, Syed Muhammad Ghufran Saeed, Seema Ashraf, M. Iqbal Choudhary

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Modelling and Analysis of Virotherapy of Cancer Using an Efficient Hybrid Soft Computing Procedure por M. Fawad Khan, Ebenezer Bonyah, Fahad Sameer Alshammari, Syed Muhammad Ghufran, Muhammad Sulaiman

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The Impact of Innovative Plant Sources (<em>Cordia myxa</em> L. Fruit (Assyrian Plum) and <em>Phoenix dactylifera</em> L. Biowaste (Date Pit)) on the Physicochemical, Microstructur... por Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Khizra Faheem, Rashida Ali, Angelo Maria Giuffrè

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Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits por Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, El-Sayed M. Abdel-Aal

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Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharom... por Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Abdulhakeem Alzahrani, Hany Mohamed Yehia

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A New Efficient Method for Absolute Value Equations por Peng Guo, Javed Iqbal, Syed Muhammad Ghufran, Muhammad Arif, Reem K. Alhefthi, Lei Shi

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Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat por Parkash Meghwar, Syed Muhammad Ghufran Saeed, Lucrezia Forte, Slim Smaoui, Nurul Izzah Khalid, Pasquale De Palo, Aristide Maggiolino

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Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer arietinum L.) por Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Javeria Naz, Manahil Mirza, Manal Fawzy Elkhadragy, Hany Mohamed Yehia, Angelo Maria Giuffrè

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Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties por Syed Muhammad Ghufran Saeed, Sidra Tayyaba, Syed Arsalan Ali, Sania Tayyab, Syed Asad Sayeed, Rashida Ali, Lubna Mobin, Shahina Naz

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Molecular docking, synthesis and biological evaluation of phenacyl derivatives of 9-aminoacridine as anti-Alzheimer’s agent por Rabya Munawar, Nousheen Mushtaq, Ahsaan Ahmad, Syed Muhammad Ghufran Saeed, Saman Usmani, Shamim Akhtar, ZS Saify, Muhammad Arif, Arifa Akram Karachi, Pakistan

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Upcycling wild olive leaves with blue pea flowers and sea buckthorn berries into a functional instant tea: optimization, bioactivity, and structural insights por Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Anoosha Sarfaraz, Noor-Ul Ain, Sobia Iqbal, Kulsoom Mustafa, Manal Fawzy El-Khadragy, Hany M. Yehia

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Innovative recyclable pouch in pouch packaging with biodegradable and polyolefin-based films for oxygen and moisture sensitive products por Umm E. Salma, Muhammad Abdul Haq, Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Shagufta Ishtiyaque, Lubna Mobin, Manal F. Elkhadragy, Basim M. Alohali, Hany M. Yehia

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Synergistic use of Punica granatum peel and Moringa oleifera leaf to develop a functional and sustainable decoction por Parkash Meghwar, Aasia Akbar Panhwar, Isaac Duah Boateng, Syed Muhammad Ghufran Saeed, Khwaja Ali Hasan, Shahida Naz, Abdul Qadir, Syed Arsalan Ali, Saghir Ahmed Shaikh, Tugba Demir

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