Bilaketaren emaitzak - Supranto ,

THE ADDITION OF PETROLEUM BENZIN IN MIXING OF CRUDE PALM OIL AND METHANOL ON BIODIESEL PRODUCTION nork Abdullah Abdullah, F Fadhillah, Supranto Supranto, A. Prasetya

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Pembuatan vulkanisat ban dalam dengan bahan pengisi arang aktif kayu bangkirai nork Herminiwati, Purnomo Darmadji, Supranto

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Determination of the Temperature Effect on Glycerol Nitration Processes Using the HYSYS Predictions and the Laboratory Experiment nork Erna Astuti, Supranto Supranto, Rochmadi Rochmadi, Agus Prasetya, Krister Ström, Bengt Andersson

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Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food nork Supriyanto ., Budi Rahardjo, Y Marsono, Supranto .

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KINETIKA PERUBAHAN KADAR 5-Hydroxymethyl -2-Furfural (HMF) BAHAN MAKANAN BERPATI SELAMA PENGGORENGAN [Kinetics of Changes of 5-Hydroxymethyl-2-Furfural (HMF) Content Of Starchy... nork Supriyanto , Budi Rahardjo, Y. Marsono, Supranto

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PEMODELAN MATEMATIK TRANSFER PANAS DAN MASSA PADA PROSES PENGGORENGAN BAHAN MAKANAN BERPATI [Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food] nork Supranto4), Y. Marsono3), Budi Rahardjo2), Supriyanto1)

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KINETIKA PERUBAHAN KADAR 5-Hydroxymethyl -2-Furfural (HMF) BAHAN MAKANAN BERPATI SELAMA PENGGORENGAN [Kinetics of Changes of 5-Hydroxymethyl-2-Furfural (HMF) Content Of Starchy Fo... nork Y. Marsono3), Budi Rahardjo2), Supriyanto1), Supranto4)

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