Resultats de la cerca - Supadmo Supadmo

Physical and Sensory Quality of Broiler Meat as Influenced by Dietary Supplementation of Turmeric (Curcuma longa), Garlic (Allium sativum) and in Combinations as a Feed Additive per Sri Purwanti, Zuprizal Zuprizal, Tri Yuwanta, Supadmo Supadmo

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Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler per Bambang Hartoyo, Supadmo Supadmo, Wihandoyo Wihandoyo, Ali Wibowo

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Blood Plasma Hormone Testosterone Level and Sperm Quails (Coturnix coturnix japonica) Quality caused by Lemuru Fish and Palm Oil per A Fitriyah, Wihandoyo Wihandoyo, Supadmo Supadmo, Ismaya Ismaya

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