Parkinson's disease in a worker exposed to insecticides at a greenhouse

Yazar: Kim, Yangwoo, Kim, Inah, Sung, Jung-Min, Song, Jaechul
Yayımlandı Ann Occup Environ Med (2021)

Effects of Cultured Wild-Ginseng Root and Xylitol on Fermentation of Kimchi

Yazar: Lee, Kun-Jong, Sung, Jung-Min, Kwon, Yong-Suk, Chung, Heajung
Baskı/Yayın Bilgisi 2014

Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai

Yazar: Kim, Su-Jeong, Lee, Jun-Young, Choi, Yun-Sang, Sung, Jung-Min, Jang, Hae Won
Yayımlandı Foods (2020)

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis

Yazar: Kim, Tae-Kyung, Yong, Hae In, Jung, Samooel, Sung, Jung-Min, Jang, Hae Won, Choi, Yun-Sang
Yayımlandı J Anim Sci Technol (2021)

Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice

Yazar: Seo, Dong-Ho, Kim, Mi-Seon, Choi, Hyun-Wook, Sung, Jung-Min, Park, Jong-Dae, Kum, Jun-Seok
Yayımlandı Food Sci Biotechnol (2016)

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

Yazar: Kim, Tae-Kyung, Lee, Mi-Ai, Sung, Jung-Min, Jeon, Ki-Hong, Kim, Young-Boong, Choi, Yun-Sang
Yayımlandı Asian-Australas J Anim Sci (2019)

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

Yazar: Yu, Ja Myung, Lee, Jae Hoon, Park, Jong-Dae, Choi, Yun-Sang, Sung, Jung-Min, Jang, Hae Won
Yayımlandı Foods (2021)

Achievements, Problems, and Future Direction of the Quality Control Program for Special Periodic Health Examination Agencies in Republic of Korea

Yazar: Won, Yong Lim, Ko, Kyung Sun, Park, Jae Oh, Choi, Yoon jung, Lee, Hyeji, Sung, Jung-min, Lee, Mi-young
Yayımlandı Saf Health Work (2019)

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly

Yazar: Kim, Tae-Kyung, Yong, Hae In, Jang, Hae Won, Kim, Young-Boong, Sung, Jung-Min, Kim, Hyun-Wook, Choi, Yun-Sang
Yayımlandı J Anim Sci Technol (2020)

Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

Yazar: Sung, Jung-Min, Kim, Young-Boong, Kum, Jun-Seok, Choi, Yun-Sang, Seo, Dong-Ho, Choi, Hyun-Wook, Park, Jong-Dae
Yayımlandı Korean J Food Sci Anim Resour (2015)

Effect of millimeter waves on the microbiological and physicochemical properties of Korean rice wine Makgeolli

Yazar: Seo, Dong-Ho, Kim, Mi-Seon, Park, Cheon-Seok, Choi, Hyun-Wook, Sung, Jung-Min, Park, Jong-Dae, Kum, Jun-Seok
Yayımlandı Food Sci Biotechnol (2016)

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin

Yazar: Kim, Tae-Kyung, Kim, Young-Boong, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Choi, Hyun-Wook, Hwang, Ko-Eun, Choi, Yun-Sang
Yayımlandı Korean J Food Sci Anim Resour (2017)

Effect of the Duck Skin on Quality Characteristics of Duck Hams

Yazar: Kim, Dong-Hyun, Kim, Tae-Kyung, Kim, Young-Boong, Sung, Jung-Min, Jang, YoungJin, Shim, Jae-Yun, Han, Sung-Gu, Choi, Yun-Sang
Yayımlandı Korean J Food Sci Anim Resour (2017)

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

Yazar: Choi, Yun-Sang, Kim, Tae-Kyung, Choi, Hee-Don, Park, Jong-Dae, Sung, Jung-Min, Jeon, Ki-Hong, Paik, Hyun-Dong, Kim, Young-Boong
Yayımlandı Korean J Food Sci Anim Resour (2017)

Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak

Yazar: Choi, Yun-Sang, Hwang, Ko-Eun, Jeong, Tae-Jun, Kim, Young-Boong, Jeon, Ki-Hong, Kim, Eun-Mi, Sung, Jung-Min, Kim, Hyun-Wook, Kim, Cheon-Jei
Yayımlandı Korean J Food Sci Anim Resour (2016)

Replacement of Pork Meat with Pork Head Meat for Frankfurters

Yazar: Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Hyun-Wook, Song, Dong-Heon, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Kim, Young-Boong, Kim, Cheon-Jei
Yayımlandı Korean J Food Sci Anim Resour (2016)

Quality and Sensory Characteristics of Reduced-fat Chicken Patties with Pork Back Fat Replaced by Dietary Fiber from Wheat Sprout

Yazar: Choi, Yun-Sang, Sung, Jung-Min, Park, Jong-Dae, Hwang, Ko-Eun, Lee, Cheol-Won, Kim, Tae-Kyung, Jeon, Ki-Hong, Kim, Cheon-Jei, Kim, Young-Boong
Yayımlandı Korean J Food Sci Anim Resour (2016)