Parkinson's disease in a worker exposed to insecticides at a greenhouse

द्वारा Kim, Yangwoo, Kim, Inah, Sung, Jung-Min, Song, Jaechul
में प्रकाशित Ann Occup Environ Med (2021)

Effects of Cultured Wild-Ginseng Root and Xylitol on Fermentation of Kimchi

द्वारा Lee, Kun-Jong, Sung, Jung-Min, Kwon, Yong-Suk, Chung, Heajung
प्रकाशित 2014

Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai

द्वारा Kim, Su-Jeong, Lee, Jun-Young, Choi, Yun-Sang, Sung, Jung-Min, Jang, Hae Won
में प्रकाशित Foods (2020)

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis

द्वारा Kim, Tae-Kyung, Yong, Hae In, Jung, Samooel, Sung, Jung-Min, Jang, Hae Won, Choi, Yun-Sang
में प्रकाशित J Anim Sci Technol (2021)

Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice

द्वारा Seo, Dong-Ho, Kim, Mi-Seon, Choi, Hyun-Wook, Sung, Jung-Min, Park, Jong-Dae, Kum, Jun-Seok
में प्रकाशित Food Sci Biotechnol (2016)

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

द्वारा Kim, Tae-Kyung, Lee, Mi-Ai, Sung, Jung-Min, Jeon, Ki-Hong, Kim, Young-Boong, Choi, Yun-Sang
में प्रकाशित Asian-Australas J Anim Sci (2019)

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

द्वारा Yu, Ja Myung, Lee, Jae Hoon, Park, Jong-Dae, Choi, Yun-Sang, Sung, Jung-Min, Jang, Hae Won
में प्रकाशित Foods (2021)

Achievements, Problems, and Future Direction of the Quality Control Program for Special Periodic Health Examination Agencies in Republic of Korea

द्वारा Won, Yong Lim, Ko, Kyung Sun, Park, Jae Oh, Choi, Yoon jung, Lee, Hyeji, Sung, Jung-min, Lee, Mi-young
में प्रकाशित Saf Health Work (2019)

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly

द्वारा Kim, Tae-Kyung, Yong, Hae In, Jang, Hae Won, Kim, Young-Boong, Sung, Jung-Min, Kim, Hyun-Wook, Choi, Yun-Sang
में प्रकाशित J Anim Sci Technol (2020)

Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

द्वारा Sung, Jung-Min, Kim, Young-Boong, Kum, Jun-Seok, Choi, Yun-Sang, Seo, Dong-Ho, Choi, Hyun-Wook, Park, Jong-Dae
में प्रकाशित Korean J Food Sci Anim Resour (2015)

Effect of millimeter waves on the microbiological and physicochemical properties of Korean rice wine Makgeolli

द्वारा Seo, Dong-Ho, Kim, Mi-Seon, Park, Cheon-Seok, Choi, Hyun-Wook, Sung, Jung-Min, Park, Jong-Dae, Kum, Jun-Seok
में प्रकाशित Food Sci Biotechnol (2016)

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin

द्वारा Kim, Tae-Kyung, Kim, Young-Boong, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Choi, Hyun-Wook, Hwang, Ko-Eun, Choi, Yun-Sang
में प्रकाशित Korean J Food Sci Anim Resour (2017)

Effect of the Duck Skin on Quality Characteristics of Duck Hams

द्वारा Kim, Dong-Hyun, Kim, Tae-Kyung, Kim, Young-Boong, Sung, Jung-Min, Jang, YoungJin, Shim, Jae-Yun, Han, Sung-Gu, Choi, Yun-Sang
में प्रकाशित Korean J Food Sci Anim Resour (2017)

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

द्वारा Choi, Yun-Sang, Kim, Tae-Kyung, Choi, Hee-Don, Park, Jong-Dae, Sung, Jung-Min, Jeon, Ki-Hong, Paik, Hyun-Dong, Kim, Young-Boong
में प्रकाशित Korean J Food Sci Anim Resour (2017)

Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak

द्वारा Choi, Yun-Sang, Hwang, Ko-Eun, Jeong, Tae-Jun, Kim, Young-Boong, Jeon, Ki-Hong, Kim, Eun-Mi, Sung, Jung-Min, Kim, Hyun-Wook, Kim, Cheon-Jei
में प्रकाशित Korean J Food Sci Anim Resour (2016)

Replacement of Pork Meat with Pork Head Meat for Frankfurters

द्वारा Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Hyun-Wook, Song, Dong-Heon, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Kim, Young-Boong, Kim, Cheon-Jei
में प्रकाशित Korean J Food Sci Anim Resour (2016)

Quality and Sensory Characteristics of Reduced-fat Chicken Patties with Pork Back Fat Replaced by Dietary Fiber from Wheat Sprout

द्वारा Choi, Yun-Sang, Sung, Jung-Min, Park, Jong-Dae, Hwang, Ko-Eun, Lee, Cheol-Won, Kim, Tae-Kyung, Jeon, Ki-Hong, Kim, Cheon-Jei, Kim, Young-Boong
में प्रकाशित Korean J Food Sci Anim Resour (2016)