Resultados de procura - Suchit Kumar

Morphometric Variations of the Foramen Lacerum in Dry Skulls and its Clinical Significance: A Cross-sectional Study por Sanghpriya Chaudhary, Suchit Kumar, Shivani Chaudhary, Shashi Munjal

Ligazón do recurso

Design and Implementation of Split-Leg Type Elliptical Whole-Body Birdcage RF Coil at 1.5 T MRI por Suchit Kumar, Han-Jae Chung, You-Jin Jeong, Heung-Kyu Lee, Chang-Hyun Oh

Ligazón do recurso

Association of genetic polymorphism in leptin gene with growth, reproduction and production traits in Sahiwal cows por PRAJWALITA PATHAK, ANUPAMA MUKHERJEE, VIVEK KUMAR NAYAK, SUCHIT KUMAR, SHABAHAT MUMTAZ, SHABAHAT MUMTAZ, ALOK KUMAR YADAV

Ligazón do recurso

Multislice B1 Mapping Method Using Magnetic Resonance Composite Spin Echo Sequences and Simultaneous Echo Refocusing por Suchit Kumar, Kyu Chan Lee, Jong-Min Kim, Jeung-Hoon Seo, Chulhyun Lee, Chang-Hyun Oh

Ligazón do recurso

Safety of Simultaneous Scalp and Intracranial EEG and fMRI: Evaluation of RF-Induced Heating por Hassan B. Hawsawi, Anastasia Papadaki, Vejay N. Vakharia, John S. Thornton, David W. Carmichael, Suchit Kumar, Louis Lemieux

Ligazón do recurso

Self-Isolated Dual-Mode High-Pass Birdcage RF Coil for Proton and Sodium MR Imaging at 7 T MRI por You-Jin Jeong, Suchit Kumar, Seon-Woo Park, Youngkyu Song, Jee-Hyun Cho, Chan Hong Moon, Chang-Hyun Oh

Ligazón do recurso

Interfacial tuning of magnetic anisotropy for low-power spintronic memory devices por Astha Khandelwal, Suchit Kumar Jena, Lei Wan, Alan Kalitsov, Rajesh Vilas Chopdekar, Derek A. Stewart, Tiffany S. Santos, Bhagwati Prasad

Ligazón do recurso

Changes in soil microbial biomass and organic C pools improve the sustainability of perennial grass and legume system under organic nutrient management por Arvind Kumar Rai, Arvind Kumar Rai, Nirmalendu Basak, Anoop Kumar Dixit, Suchit Kumar Rai, Sanjoy Kumar Das, Sanjoy Kumar Das, J. B. Singh, Sunil Kumar, T. Kiran Kumar, T. Kiran Kumar, Priyanka Chandra, Parul Sundha, Sandeep Bedwal

Ligazón do recurso