Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment

по Reißner, Anne-Marie, Beer, Amanda, Struck, Susanne, Rohm, Harald
Опубликовано в: Foods (2020)

Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project

по Rohm, Harald, Brennan, Charles, Turner, Charlotta, Günther, Edeltraud, Campbell, Grant, Hernando, Isabel, Struck, Susanne, Kontogiorgos, Vassilis
Опубликовано в: Foods (2015)