Suchergebnisse - Songyi Lin

Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage von Yang Tian, Songyi Lin, Zhijie Bao

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Flavor Changes of <i>Tricholoma matsutake</i> Singer under Different Processing Conditions by Using HS-GC-IMS von Mengqi Li, Hanting Du, Songyi Lin

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Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity von Yan Qi, Songyi Lin, Meina Zhang, Yue Tang

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<i>Tricholoma matsutake</i>-Derived Peptides Ameliorate Inflammation and Mitochondrial Dysfunction in RAW264.7 Macrophages by Modulating the NF-κB/COX-2 Pathway von Mengqi Li, Qi Ge, Hanting Du, Songyi Lin

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Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate von Zhijie Bao, Penglin Zhang, Na Sun, Songyi Lin

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C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure–Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide von Shuyu Zhang, Liu Dong, Zhijie Bao, Songyi Lin

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Tricholoma matsutake heptapeptide prevents gastric mucosa injury by regulating oxidative stress‐related mitochondrial function and mucous layer integrity von Renzhi Lv, Zhiqiang Lu, Zhihong Zheng, Zhijie Bao, Songyi Lin

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Characterizing the Flavor Profile and Metabolite Discrepancies of Scallion Braised Sea Cucumber Body Wall by Flavoromics and Widely Targeted Metabolomics von Xinran Li, Jiahui Song, Enhui Ma, Qiang Geng, Songyi Lin

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Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties von Yue Zhao, Songyi Lin, Ruiwen Yang, Dong Chen, Na Sun

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Gut–Brain Metabolic Remodeling Mediates the Neuroprotective Effects of Combined Shrimp and Corn Peptides in Scopolamine-Induced Cognitive Impairment von Xiaomeng Xu, Ruowen Liu, Enhui Ma, Limin Zhong, Songyi Lin

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Sea cucumber gut tetrapeptide ameliorates alcoholic gastric damage via restoring mitochondrial dynamics von Zhihong Zheng, Na Sun, Jingqi Yang, Zhijie Bao, Songyi Lin

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pH-shifting extraction reveals conformation-dependent flavor binding to sea cucumber collagen proteins von Xinran Li, Enhui Ma, Qiang Geng, Jian Jiao, Songyi Lin

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Effect of Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL) on Frozen Gelation of Egg Yolk von Junze Yuan, Songyi Lin, Kun Liu, Fujun Guo, Zhijie Bao

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Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins in BALB/c mice von Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Wang Li, Na Sun

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Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels von Shuang Li, Songyi Lin, Pengfei Jiang, Zhijie Bao, Sibo Li, Na Sun

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Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics von Lili Chang, Songyi Lin, Bowen Zou, Xiaohan Zheng, Simin Zhang, Yue Tang

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The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA von Dong Chen, Lei Qin, Yue Geng, Qinglong Kong, Silu Wang, Songyi Lin

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Enhancing acceptability of Chinese steamed bread through corn and oats blending: Formulation, physical, and sensory properties von Congyun Jiang, Songyi Lin, Yiying Yang, Xin Yang, Yumeng Yang, Yue Tang

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Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation von Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin

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Walnut glutelin antibacterial peptides target Staphylococcus aureus through metabolic pathway and novel antibacterial peptides identification von Hui Ma, Zhiqiang Lu, Han Yang, Yansong Gao, Songyi Lin, Fang Li, Lingming Kong

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