Cooperation between Lactococcus lactis and Nonstarter Lactobacilli in the Formation of Cheese Aroma from Amino Acids

od Kieronczyk, Agnieszka, Skeie, Siv, Langsrud, Thor, Yvon, Mireille
Wydane 2003

Draft Genome Sequence of Enterococcus hirae Strain INF E1 Isolated from Cultured Milk

od Porcellato, Davide, Østlie, Hilde M., Skeie, Siv B.
Wydane 2014

Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

od Nilsen, Rita, Høstmark, Arne Torbjørn, Haug, Anna, Skeie, Siv
Wydane w Food Nutr Res (2015)

Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial

od Nilsen, Rita, Pripp, Are H., Høstmark, Arne T., Haug, Anna, Skeie, Siv
Wydane w Food Nutr Res (2016)