Cooperation between Lactococcus lactis and Nonstarter Lactobacilli in the Formation of Cheese Aroma from Amino Acids

著者: Kieronczyk, Agnieszka, Skeie, Siv, Langsrud, Thor, Yvon, Mireille
出版事項 2003

Draft Genome Sequence of Enterococcus hirae Strain INF E1 Isolated from Cultured Milk

著者: Porcellato, Davide, Østlie, Hilde M., Skeie, Siv B.
出版事項 2014

Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

著者: Nilsen, Rita, Høstmark, Arne Torbjørn, Haug, Anna, Skeie, Siv
出版年 Food Nutr Res (2015)

Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial

著者: Nilsen, Rita, Pripp, Are H., Høstmark, Arne T., Haug, Anna, Skeie, Siv
出版年 Food Nutr Res (2016)

Longitudinal Study of the Bulk Tank Milk Microbiota Reveals Major Temporal Shifts in Composition

著者: Porcellato, Davide, Smistad, Marit, Bombelli, Alberto, Abdelghani, Ahmed, Jørgensen, Hannah Joan, Skeie, Siv B.
出版年 Front Microbiol (2021)