Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

Por Gokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, Simone Angeloni, Ahmed M. Mustafa, Sauro Vittori, Filippo Maggi, Giovanni Caprioli
Publicado em 2020-06-01

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin

Por Simone Angeloni, Serena Scortichini, Dennis Fiorini, Gianni Sagratini, Sauro Vittori, Silva D. Neiens, Martin Steinhaus, Valtcho D. Zheljazkov, Filippo Maggi, Giovanni Caprioli
Publicado em 2020-06-01