Resultats de la cerca - Simone Angeloni

Commonly Used Analytical Tools and Methods for the Discrimination of Honey Types Based on Volatile Organic Compound Profiles per Gulzhan Khamitova, Simone Angeloni, Lazzat Karasholakova, Giovanni Caprioli

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Rediscovering Olive Mill Wastewater: New Chemical Insights Through Untargeted UHPLC-QTOF-MS Data-Dependent Analysis Approach per Laura Alessandroni, Massimo Ricciutelli, Simone Angeloni, Giovanni Caprioli, Gianni Sagratini

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From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices per Yue Sun, Laura Alessandroni, Simone Angeloni, Erika Del Bianco, Gianni Sagratini

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Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives per Simone Angeloni, Josephin Giacomini, Pierluigi Maponi, Alessia Perticarini, Sauro Vittori, Luca Cognigni, Lauro Fioretti

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Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations per Agnese Santanatoglia, Simone Angeloni, Davide Bartolucci, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli

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An Overview on Truffle Aroma and Main Volatile Compounds per Ahmed M. Mustafa, Simone Angeloni, Franks Kamgang Nzekoue, Doaa Abouelenein, Gianni Sagratini, Giovanni Caprioli, Elisabetta Torregiani

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Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams per Doaa Abouelenein, Ahmed M. Mustafa, Simone Angeloni, Germana Borsetta, Sauro Vittori, Filippo Maggi, Gianni Sagratini, Giovanni Caprioli

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Impact of the Interactions between Fragrances and Cosmetic Bases on the Fragrance Olfactory Performance: A Tentative to Correlate SPME-GC/MS Analysis with That of an Experienced Pe... per Lucrezia Di Nicolantonio, Maria Rosa Gigliobianco, Dolores Vargas Peregrina, Simone Angeloni, Luca Ilorini, Piera Di Martino, Roberta Censi

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Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications per Laura Alessandroni, Riccardo Marconi, Marco Zannotti, Stefano Ferraro, Tereza Dolezalova, Diletta Piatti, Ghazal Namazzadeh, Simone Angeloni, Gianni Sagratini

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Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of <i>Hypericum perforatum</i> L. per Diletta Piatti, Riccardo Marconi, Giovanni Caprioli, Simone Angeloni, Massimo Ricciutelli, Gokhan Zengin, Filippo Maggi, Luca Pagni, Gianni Sagratini

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Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin per Gokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, Simone Angeloni, Ahmed M. Mustafa, Sauro Vittori, Filippo Maggi, Giovanni Caprioli

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Dual Anta-Inhibitors Targeting Protein Kinase CK1δ and A_2A Adenosine Receptor Useful in Neurodegenerative Disorders per Beatrice Francucci, Simone Angeloni, Diego Dal Ben, Catia Lambertucci, Massimo Ricciutelli, Andrea Spinaci, Aleksei Smirnov, Rosaria Volpini, Michela Buccioni, Gabriella Marucci

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A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans per Ahmed M. Mustafa, Doaa Abouelenein, Simone Angeloni, Filippo Maggi, Luciano Navarini, Gianni Sagratini, Agnese Santanatoglia, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli

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Bridging HPLC‐ESI‐MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.... per Mehmet Veysi Cetiz, Sakina Yagi, Umran Kurt, Ismail Koyuncu, Ozgur Yuksekdag, Giovanni Caprioli, Laura Acquaticci, Simone Angeloni, Ismail Senkardes, Gokhan Zengin

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Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview per Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Simone Angeloni, Germana Borsetta, Giovanni Caprioli, Franks Kamgang Nzekoue, Gianni Sagratini, Sauro Vittori

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Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin per Simone Angeloni, Serena Scortichini, Dennis Fiorini, Gianni Sagratini, Sauro Vittori, Silva D. Neiens, Martin Steinhaus, Valtcho D. Zheljazkov, Filippo Maggi, Giovanni Caprioli

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The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves per Doaa Abouelenein, Ahmed M. Mustafa, Franks Kamgang Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, Sauro Vittori

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Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World” per Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, Ennio Cantergiani, Harshadrai Rawel, María Angeles Martín-Cabrejas, Maria Martuscelli, Vera Gottstein, Simone Angeloni

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Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of <i>Morus nigra</i> L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activiti... per Ahmed M. Mustafa, Eugenia Mazzara, Doaa Abouelenein, Simone Angeloni, Sonia Nunez, Gianni Sagratini, Víctor López, Marco Cespi, Sauro Vittori, Giovanni Caprioli, Filippo Maggi

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Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment per Matteo Cerquetella, Sara Mangiaterra, Giacomo Rossi, Alessandra Gavazza, Andrea Marchegiani, Gianni Sagratini, Massimo Ricciutelli, Simone Angeloni, Licia Fioretti, Carlotta Marini, Stefania Pucciarelli, Silvia Vincenzetti

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