Resultados da busca - Si-Ran Ding

Prediction of Peking duck intramuscle fat content by near-infrared spectroscopy por Fang-Li Qin, Xin-Chun Wang, Si-Ran Ding, Guang-Sheng Li, Zhuo-Cheng Hou

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Comparison of carcass and meat quality traits between lean and fat Pekin ducks por Si-Ran Ding, Guang-Sheng Li, Si-Rui Chen, Feng Zhu, Jin-Ping Hao, Fang-Xi Yang, Zhuo-Cheng Hou

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Three chromosome-level duck genome assemblies provide insights into genomic variation during domestication por Feng Zhu, Zhong-Tao Yin, Zheng Wang, Jacqueline Smith, Fan Zhang, Fergal Martin, Denye Ogeh, Maxwell Hincke, Fang-Bing Lin, David W. Burt, Zheng-Kui Zhou, Shui-Sheng Hou, Qiang-Sen Zhao, Xiao-Qin Li, Si-Ran Ding, Guan-Sheng Li, Fang-Xi Yang, Jing-Pin Hao, Ziding Zhang, Li-Zhi Lu, Ning Yang, Zhuo-Cheng Hou

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