Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom)

по Wei-Ying Su, Shu-Yi Gao, Si-Jia Zhan, Qi Wu, Gui-Mei Chen, Jin-Zhi Han, Jin-Zhi Han, Xu-Cong Lv, Xu-Cong Lv, Ping-Fan Rao, Li Ni, Li Ni
Опубликовано 2022-04-01