Søgeresultater - Shoukui He

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  1. 1

    Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat af Shoukui He, Yifei Wang

    Udgivet 2022-09-01
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  2. 2

    Ethanol at Subinhibitory Concentrations Enhances Biofilm Formation in <i>Salmonella</i> Enteritidis af Shoukui He, Zeqiang Zhan, Chunlei Shi, Siyun Wang, Xianming Shi

    Udgivet 2022-07-01
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  3. 3

    Stress Response Mechanisms of <i>Salmonella</i> Enteritidis to Sodium Hypochlorite at the Proteomic Level af Danhong Li, Shoukui He, Rui Dong, Yan Cui, Xianming Shi

    Udgivet 2022-09-01
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  4. 4

    Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis af Shoukui He, Beining Ye, Zengfeng Zhang, Yan Cui, Siyun Wang, Xianming Shi

    Udgivet 2023-07-01
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  5. 5

    Food Safety Management System Compliance of Food Retail Shops: A Comparative Study Between Mazovia and Kerala af Surya Sasikumar Nair, Aparna Porumpathuparamban Murali, Wojciech Kolanowski, Shoukui He, Joanna Trafiałek

    Udgivet 2026-03-01
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  6. 6

    Adaptation of foodborne Salmonella to sub-inhibitory levels of benzalkonium chloride induced resistance to tetracycline af Yuan Liang, Rui Dong, Shoukui He, Yan Cui, Jinzeng Yang, Xianming Shi

    Udgivet 2026-03-01
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  7. 7

    Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit af Yifei Wang, Jiahao Chen, Wenyi Bian, Xiaobo Yang, Lin Ye, Shoukui He, Xiaoqiu Song

    Udgivet 2022-11-01
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  8. 8

    DsrA Modulates Central Carbon Metabolism and Redox Balance by Directly Repressing pflB Expression in Salmonella Typhimurium af Rui Dong, Yuan Liang, Shoukui He, Yan Cui, Chunlei Shi, Yiping He, Xianming Shi

    Udgivet 2022-02-01
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  9. 9

    Roles of Response Regulators in the Two-Component System in the Formation of Stress Tolerance, Motility and Biofilm in <i>Salmonella</i> Enteritidis af Mengjun Hu, Zhuoan Zhou, Chenqi Liu, Zeqiang Zhan, Yan Cui, Shoukui He, Xianming Shi

    Udgivet 2024-11-01
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  10. 10

    Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries af Surya Sasikumar Nair, Aparna Porumpathuparamban Murali, Richard Atinpoore Atuna, Fortune Akabanda, Wojciech Kolanowski, Shoukui He, Joanna Trafiałek

    Udgivet 2026-01-01
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  11. 11

    Phylogenomic Analysis of Salmonella enterica Serovar Indiana ST17, an Emerging Multidrug-Resistant Clone in China af Zengfeng Zhang, Jiang Chang, Xuebin Xu, Mengjun Hu, Shoukui He, Xiaojie Qin, Min Zhou, Chunlei Shi, Xianming Shi

    Udgivet 2022-08-01
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  12. 12

    PhoPQ Regulates Quinolone and Cephalosporin Resistance Formation in Salmonella Enteritidis at the Transcriptional Level af Mengjun Hu, Yuyan Zhang, Xiaozhen Huang, Mu He, Jinyu Zhu, Zengfeng Zhang, Yan Cui, Shoukui He, Xianming Shi

    Udgivet 2023-06-01
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  13. 13

    Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China af Jiang Chang, Yi Zhang, Zengfeng Zhang, Bo Chen, Shoukui He, Zeqiang Zhan, Nan Zhong, Xiaorong Tian, Shimo Kang, Kannappan Arunachalam, Chunlei Shi

    Udgivet 2023-01-01
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