Resultats de la cerca - Shin-Ping Lin

Using Formic Acid to Promote Bacterial Cellulose Production and Analysis of Its Material Properties for Food Packaging Applications per Tzu-Yu Chen, Shella Permatasari Santoso, Shin-Ping Lin

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Informative Wavelength Selection for Evaluation of Bacterial Spoilage in Raw Salmon (<i>Salmo salar</i>) Fillet Using FT-NIR Spectroscopy per Roma Panwar, Shin-Ping Lin, Shyh-Hsiang Lin, Jer-An Lin, Yu-Jen Wang, Yung-Kun Chuang

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Current Progress Regarding <i>Cordyceps militaris</i>, Its Metabolite Function, and Its Production per Yu-Chieh Chou, Ting-Hsuan Sung, Shi-Jing Hou, Darin Khumsupan, Shella Permatasari Santoso, Kuan-Chen Cheng, Shin-Ping Lin

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Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in <i>Chromobacterium violaceum</i> per Kuan-Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, Chang-Wei Hsieh, Hsien-Yi Hsu, Hung-Yueh Chen, Shin-Ping Lin

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Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture per Yu-Chieh Chou, Hui-Wen Lin, Chung-Yi Wang, Chen-Che Hsieh, Shella Permatasari Santoso, Shin-Ping Lin, Kuan-Chen Cheng

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Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products per Chen-Che Hsieh, Yuan-Heng Liu, Shin-Ping Lin, Shella Permatasari Santoso, Kaemwich Jantama, Tsung-Yu Tsai, Chang-Wei Hsieh, Kuan-Chen Cheng

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Structure mechanism insights into sustainable adsorption and recovery of micropollutants and heavy metals using biosurfactant modified clay minerals per Shella Permatasari Santoso, Felycia Edi Soetaredjo, Suryadi Ismadji, Kuan-Chen Cheng, Shin-Ping Lin, Chang-Wei Hsieh, Hsien-Yi Hsu, Artik Elisa Angkawijaya

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Unlocking the Potential of Gallic Acid-Based Metal Phenolic Networks for Innovative Adsorbent Design per Shella Permatasari Santoso, Artik Elisa Angkawijaya, Kuan-Chen Cheng, Shin-Ping Lin, Hsien-Yi Hsu, Chang-Wei Hsieh, Astrid Rahmawati, Osamu Shimomura, Suryadi Ismadji

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Enhancing Glucuronic Acid and Bacterial Cellulose Yield in Kombucha via Valorization of Male Jelly Fig (<i>Ficus pumila</i> L. var. <i>awkeotsang</i>) per Yu-Chieh Chou, Wei-Lun Ku, Kuan-Chen Cheng, Chen-Che Hsieh, Shella Permatasari Santoso, Yung-Kai Lin, Wei-Lun Hung, Shin-Ping Lin

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Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry per Darin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh, Shella Permatasari Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting, Kuan-Chen Cheng

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Comparative Efficacy of <i>Botryocladia leptopoda</i> Extracts in Scar Inhibition and Skin Regeneration: A Study on UV Protection, Collagen Synthesis, and Fibroblast Proliferation per Chen-Che Hsieh, Tsung-Kai Yi, Yi-Feng Kao, Shin-Ping Lin, Ming-Chieh Tu, Yu-Chieh Chou, Jheng-Jhe Lu, Huey-Jine Chai, Kuan-Chen Cheng

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<i>Botryocladia leptopoda</i> Extracts Promote Wound Healing Ability via Antioxidant and Anti-Inflammatory Activities and Regulation of MMP/TIMP Expression per Shin-Ping Lin, Tsung-Kai Yi, Yi-Feng Kao, Ming-Chieh Tu, Chen-Che Hsieh, Yu-Chieh Chou, Jheng-Jhe Lu, Shella Permatasari Santoso, Huey-Jine Chai, Kuan-Chen Cheng

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Sustainable repeated-batch fermentation of immobilized Ganoderma formosanum for enhanced production of anti-melanogenic bioactive compounds per Chen-Che Hsieh, Yi-Wen Chen, Yi-Cheng Huang, Shin-Ping Lin, Kai-Wen Cheng, Cheng-Chih Hsu, Chang-Wei Hsieh, Artik Elisa Angkawijaya, Shella Permatasari Santoso, Hui-Wen Lin, Kuan-Chen Cheng

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