Search Results - Shimaa Edris

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  1. 1

    Medically important polycyclic aromatic hydrocarbon levels in char grilled and barbecued beef, fish, and poultry meat sold in Al-Qalyubia governorate by Doaa Nawar, shimaa Edris, Islam Sabike

    Published 2025-04-01
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  2. 2

    Polycyclic aromatic hydrocarbon mitigation in beef and camel steaks using plant juice and waste marinades by Doaa Nowar, Shimaa Edris, Islam Sabeq

    Published 2025-07-01
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  3. 3

    Enhancing beef patty microbiological stability with pomegranate peel flour: A comprehensive analysis by Noha Salah, Ahmed Hamad, Islam Sabike, shimaa Edris

    Published 2026-06-01
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  4. 4

    Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius by shimaa edris, Reham Amin, Mohamed Hassan, samar ibrahem

    Published 2019-06-01
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  5. 5

    Prevalence of some Foodborne Pathogens (FBPs) in imported chilled and frozen beef in Egypt by Aya Ahmed, Faten Mohamed, Gehan eltanany, shimaa Edris

    Published 2024-07-01
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  6. 6

    Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator by Soha Taha, Fahim Shaltout, shimaa Edris, Mohamed Nabil

    Published 2024-04-01
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  7. 7

    The effect of a 3D-modeled pyramidal packing shape on the growth of foodborne pathogens inoculated in ribeye-lion at dynamic room temperatures. by Samaa Yehya, shimaa Edris, Ahmed Hamad, islam sabeq

    Published 2024-07-01
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  8. 8

    The occurrence of Aeromonas species in farmed fishes at Kafr El-Sheikh Governorate by Sahar Mohamed, Shimaa Edris, Abobakr Edris, Ahmed Abu Zied

    Published 2025-10-01
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  9. 9

    Degradation effect of Lactobacillus rhamnosus on some heavy metals experimentally inoculated in fish fillet model by Gamal Heikal, shimaa Edris, abo-bakr Edris, Omnia Samir

    Published 2021-10-01
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  10. 10

    Bacteriological evaluation of half cooked chicken meat products by Shimaa Edris, Mohammed Hassan, Abo Bakr Edris, Saad Saad

    Published 2015-06-01
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  11. 11

    Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer. by Eslam Arafa, shimaa Edris, Omar Ahmed‑Farid, Islam Sabike

    Published 2024-10-01
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  12. 12

    Antibiotic sensitivity of Salmonella species isolated from chicken meat products by Shimaa Edris, Mohammed Hassan, Abo Bakr Edris, Saad Saad

    Published 2015-06-01
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  13. 13

    Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast by Nehad Abd-Elrahman, Nermeen Elshopary, Islam Sabike, Ahmed Hamad, shimaa Edris

    Published 2025-04-01
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  14. 14

    Soybean 11S globulin spray boosts chilled shrimp shelf-life, physicochemical, and sensory attributes beyond twelve days by Wesam Dawam, Mai Elsheikh, Shimaa Edris, Ali Osman, Mahmoud Sitohy, Islam Sabike

    Published 2024-07-01
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  15. 15

    Cowpea 11S globulin spray quadruples shrimp shelf-life and maintains freshness by Mai Elsheikh, Wesam Dawam, shimaa Edris, Ali Osman, Mahmoud Sitohy, Islam Sabike

    Published 2024-07-01
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  16. 16

    The potential contribution of food contact surfaces to the incidence of Escherichia coli in Egyptian meat outlets, as well as their biofilm and pathogenicity characteristics. by Raghda Saad, Islam Sabike, Nahla Abo EL-Roos, shimaa Edris, Rasha Elsabagh

    Published 2023-10-01
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  17. 17

    Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities by Raghda Saad, Rasha Elsabagh, Nahla Abo EL-Roos, shimaa Edris, Islam Sabike

    Published 2023-10-01
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  18. 18

    Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens by Wesam Dawam, Shimaa Edris, Ali Osman, Mai Elsheikh, Ahmed Hamad, Mahmoud Sitohy, Islam Sabeq

    Published 2024-11-01
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