Resultados da busca - Shiling LU

Impact and mechanisms of cinnamaldehyde on putrescine production by Obesumbacterium proteus OP216735 during the process of Xinjiang sausage por Honghong Yu, Shiyi Zhu, Shiling Lu

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Influence of Essential Oils on Inhibiting Biogenic Amine-Producing Bacteria in Xinjiang Smoked Horsemeat Sausage por Ruiting Li, Fanfan Zhang, Shiling Lu

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Eugenol-loaded Whey Protein-Low Methoxyl Pectin Nanoemulsion: Process Optimization, Stability and Antibacterial Activity por Pingcan LI, Honghong YU, Xiaoli XIANG, Shiling LU

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Effects of Different Types of Pectin on the Properties and Structure of Gelatin Essential Oil Edible Films por Qianqian CHU, Boyu JIN, Haopeng ZHANG, Shiling LU

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Analysis of Volatile and Non-Volatile Components of Dried Chili Pepper (<i>Capsicum annuum</i> L.) por Wenqi Li, Yuan Wang, Lijie Xing, Wensheng Song, Shiling Lu

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Simultaneous Determination of 32 Polyphenolic Compounds in Berries via HPLC–MS/MS por Yuan Wang, Lijie Xing, Jinlei Zhang, Yongfa Chen, Shiling Lu

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Development of edible nanocomposite films incorporating cinnamaldehyde-carvacrol for extending the shelf life of ready-to-eat steaks por Qianqian Chu, Shiling Lu, Jun Liu, Jingyun Wang, Xin Guo

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Impact of Thyme Microcapsules on Histamine Production by <i>Proteus bacillus</i> in Xinjiang Smoked Horsemeat Sausage por Honghong Yu, Yali Huang, Liliang Lu, Yuhan Liu, Zonggui Tang, Shiling Lu

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Effects of Thyme Essential Oil Microcapsules on the Antioxidant and Quality Characteristics of Mutton Patties por Hongyan Yu, Zehao Ma, Jingyun Wang, Shiling Lu, Doudou Cao, Jiaxing Wu

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Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments por Ning An, Ran Hou, Yangming Liu, Ping Han, Wei Zhao, Wenxia Wu, Shiling Lu, Hua Ji, Juan Dong

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Sensory Properties and Main Differential Metabolites Influencing the Taste Quality of Dry-Cured Beef during Processing por Huihui Fu, Li Pan, Jingyun Wang, Jixing Zhao, Xin Guo, Jingya Chen, Shiling Lu, Juan Dong, Qingling Wang

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Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review por Mou Zhao, Ping Han, Hongyan Mu, Suling Sun, Juan Dong, Jingtao Sun, Shiling Lu, Qingling Wang, Hua Ji

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Variations in the lipid of dry-cured mutton ham during storage: UPLC-MS-MS-based lipidomic analysis por Huabo Fu, Xinyu Chen, Siqi Qiu, Yuhan Duan, Yujia Zhao, Bowen Xue, Shunyu Gui, Haonan Li, Huizheng Liu, Xulong Li, Xin Guo, Shiling Lu

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