Søgeresultater - Shaoling LIN

The feasibility of targeting macrophage for disease treatment: roles of CEBPD af Tian Fan, Shaoling Lin, Shaoling Lin, Shaoling Lin, Shaoling Lin, Jingjing Zhou, Jia Chen, Lexun Wang, Lexun Wang, Lexun Wang, Lexun Wang

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Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace af Yuan SHI, Jing LI, Jiamiao HU, Shaoling LIN

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Impact of Low-Frequency Alternating Electromagnetic Fields on Postharvest Preservation of Satsuma Mandarins af Qunhui Dong, Jiamiao Hu, Yihui Lu, Yujin Cao, Shaoling Lin

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3D-Printed Foods for Dysphagia: A Bibliometric Review af Jinge Shao, Zhipeng Zheng, Jiamiao Hu, Natthida Sriboonvorakul, Shaoling Lin

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Prokaryotic Expression, Purification, and Antibacterial Activity of the Hepcidin Peptide of Crescent Sweetlips (<i>Plectorhinchus cinctus</i>) af Peixin Wang, Zhongjing Lin, Shaoling Lin, Baodong Zheng, Yi Zhang, Jiamiao Hu

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Spatial Metabolomics Reveals the Effects of Dietary Capsaicin Intervention on Interscapular Adipose Tissue Metabolome in Mice af Haoqing Yang, Peiying Zheng, Jiamiao Hu, Zhongjing Lin, Natthida Sriboonvorakul, Shaoling Lin

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Basic biology and roles of CEBPD in cardiovascular disease af Tongjun Li, Shaoling Lin, Yingyin Zhu, Dewei Ye, Xianglu Rong, Lexun Wang

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Metabolomics Analysis Provides Insights into the Antibacterial Activity of Curcumin-Based Photodynamic Treatment Against <i>Staphylococcus aureus</i> af Wanzhen Dai, Fang Xu, Miaofeng Chen, Jiamiao Hu, Natthida Sriboonvorakul, Shaoling Lin

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Control Measurements of <i>Escherichia coli</i> Biofilm: A Review af Feng Zhou, Dehua Wang, Jiamiao Hu, Yi Zhang, Bee K. Tan, Shaoling Lin

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Endocrine disruptors in foods: Overlooked factors contributing to the prevalence of obesity af Wenli Wu, Yang Yang, Bee KangTan, Shaoling Lin, Yaping Chen, Jiamiao Hu

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Curcumin-Mediated Sono-Photodynamic Treatment Inactivates <i>Listeria monocytogenes</i> via ROS-Induced Physical Disruption and Oxidative Damage af Jiawen Zhang, Peiying Zheng, Jing Li, Yijing Yang, Shaoxiao Zeng, Jianqing Qiu, Shaoling Lin

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Expression of GPR43 in Brown Adipogenesis Is Enhanced by Rosiglitazone and Controlled by PPARγ/RXR Heterodimerization af Jiamiao Hu, Arong Zhou, Peter C. K. Cheung, Baodong Zheng, Shaoxiao Zeng, Shaoling Lin

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RNA-seq Analysis Reveals Potential Synergic Effects of Acetate and Cold Exposure on Interscapular Brown Adipose Tissue in Mice af Hongtao Ou, Qingyan Chen, Zhongjing Lin, Yang Yang, Peixin Wang, Natthida Sriboonvorakul, Shaoling Lin

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Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate af Feng Zhou, Dehua Wang, Jiawen Zhang, Jing Li, Danning Lai, Shaoling Lin, Jiamiao Hu

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Development of lotus seed-based vegan yogurt: fermentation optimization, quality evaluation and analysis of key bioactive alkaloids af Mingyue Chi, Wenli Wu, Yiyuan Wu, Jiamiao Hu, Baodong Zheng, Shaoxiao Zeng, Shaoling Lin

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Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review af Jiawen Zhang, Haoqing Yang, Jing Li, Jiamiao Hu, Guanyuan Lin, Bee K. Tan, Shaoling Lin

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Hypolipidemic Effect of Insoluble Dietary Fiber from Flammulina velutipes Root in Hyperlipidemic Mice af Liying NI, Mengxue SUN, Fuxia HU, Ming ZHANG, Zebin GUO, Shaoling LIN, Chao MA, Maoyu WU

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Steam Explosion-Assisted Extraction of Polysaccharides from <i>Pleurotus eryngii</i> and Its Influence on Structural Characteristics and Antioxidant Activity af Jianqing Qiu, Peiying Zheng, Wanzhen Dai, Zhijun Zheng, Xiaohui Lin, Jiamiao Hu, Shaoxiao Zeng, Shaoling Lin

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Lesson learned from COVID-19 pandemic for the future of food industry af Haoqing Yang, Jiamiao Hu, Bee K. Tan, Ka-hing Wong, Jim Junhui Huang, Peter C.K. Cheung, Shaoling Lin

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Temporary Cultivation and Live Transport with Water Based on Gradient Cooling of Grass Carp (Ctenopharyngodon idellas) af HE Jingyi, WEI Ya, CEN Jianwei, HAO Shuxian, CHEN Shengjun, HUANG Hui,ZHAO Yongqiang, WANG Yueqi, YANG Shaoling, LIN Zhi

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