Resultados da busca - Shaobin Fu

Preparation of Uracil by bacteria isolated from Morchella por Shaobin Fu, Ye Zhang, Cailing Yang, Qingfeng Meng

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Integrative Analysis of Transcriptome and Metabolome Sheds Light on Flavonoid Biosynthesis in the Fruiting Body of <i>Stropharia rugosoannulata</i> por Xian Wu, Zhihui Du, Lian Liu, Zhilin Chen, Yurong Li, Shaobin Fu

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Effect of high temperature hot-air blanching pretreatment on the quality of shiitake mushrooms under different hot-air drying modes por Min Tan, Ling Tang, Yu Chen, Hui Zeng, Shaobin Fu, Xiaogang Zhang

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Chemical constituents of fungus F03 belonging to Basidiomycota por Qingfeng Meng, Cailing Yang, Mengjiao Wang, Jingjing Yuan, Zhiyu Shi, Yao Zhang, Shaobin Fu, Zunyi, China

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Three new species of Ochrolechia (Ochrolechiaceae, Pertusariales) from Guizhou Province, China por Weiwei Zheng, Linzhi He, Heyun Bo, Rajesh Jeewon, Ruvishika S. Jayawardena, Yuxian Wang, Jie Wang, Shaobin Fu, Qingfeng Meng

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Lijiangomyces laojunensis gen. et sp. nov. (Mytilinidiaceae), and Sclerococcum stictae (Dactylosporaceae), a new lichenicolous species from Yunnan, China por Qingfeng Meng, Paul Diederich, Vinodhini Thiyagaraja, Damien Ertz, Xinyu Wang, Natsaran Saichana, Kevin D. Hyde, Ruvishika S. Jayawardena, Shaobin Fu

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