Rezultaty - Sh.M. Fathi

MICROBIAL EVALUATION OF FRESH GOAT MUSCLES SOLD IN A RURAL PLACE IN UPPER EGYPT od SH. M. FATHI

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INCIDENCE OF AEROMONAS HYDROPHILA IN SOME SELECTED FROZEN MEAT PRODUCTS IN ASSIUT CITY od SH.M. FATHI, SABAH MOUSTAFA

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A SURVEY OF SOME SELECTED FOOD ITEMS FOR THE PRESENCE OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES od SH.M. FATHI, NAGAH SAAD

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BEHAVIOR OF PSEUDOMONAS AERUGINOSA DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE AND MINCED MEAT od NAGAH M. SAAD, SH.M. FATHI

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INCIDENCE OF SALMONELLA AND E. COLI IN PACKED MEAT PRODUCTS SOLD IN ASSIUT CITY od Sh.M. Fathi, A. El-R. Thabet

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ASSESSMENT OF FUNGAL CONTAMINATION OF FRESH GOAT MUSCLES od SH. M. FATHI, A.M. ABDEL-FATAH

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COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS od SH.M. FATHI, M.R.A. RASHWAN

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HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS od A. ASSI, A.SH. SEDDEK, SH. M. FATHI

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LEVEL OF GAMMA RADIATION IN SOME SELECTED FOOD ITEMS od NAGAH. M. SAAD, M.N. ISMAIL, SH.M. FATHI

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DETECTION OF LARD ADULTERATIONS IN SOME IMPORTED MEAT PRODUCTS od Sh.M. FATHI, S. AHMED, H. YOUSSEF, M.R.A. RASHWAN

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TRACE METAL LEVELS IN SOME SELECTED FOOD ITEMS od SH. M. FATHI, NAGAH M. SAAD, NAGWA M. EL-SAWI

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APPLICATION OF GLC TECHNIQUE FOR CHARACTERIZATION OF LARD-BEEF TALLOW MIXTURES od H. YOUSSEF, M.R.A. RASHWAN, SH.M. FATHI, S. AHMED

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DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW od H. YOUSSEF, M.R.A. RASHWAN, SH. M. FATHI, S. AHMED

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HISTOLOGICAL CHANGES IN CHICKEN AFTER FREEZING AT - 20°C AND - 40°C od M.N. EL-GHAZALI, S.I. EL-SYIAD, Sh. M. FATHI

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DETERMINATION OF COLIFORMS AND ESCHERICHIA COLI IN SOME MEAT PRODUCTS USING MOST PROBABLE NUMBER TECHNIQUE od S.I. EL-SYIAD, SH.M. FATHI, M.R.A. RASHWAN

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