Resultados de búsqueda - Segundo G. Chavez

Ecological and Health Risk Assessment of Metals in Organic and Conventional Peruvian Coffee from a Probabilistic Approach por Grobert A. Guadalupe, Ligia García, Segundo G. Chavez, Eva Doménech

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Probabilistic Risk Characterization of Heavy Metals in Peruvian Coffee: Implications of Variety, Region and Processing por Grobert A. Guadalupe, Segundo G. Chavez, Erick Arellanos, Eva Doménech

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Construction of Linear Models for the Normalized Vegetation Index (NDVI) for Coffee Crops in Peru Based on Historical Atmospheric Variables from the Climate Engine Platform por Ligia García, Jaris Veneros, Manuel Oliva-Cruz, Neiro Olivares, Segundo G. Chavez, Nilton B. Rojas-Briceño

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Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends por Milena A. Saavedra-Cordova, Valeri S. Mosilot-Acosta, Dorila E. Grandez-Yoplac, Segundo G. Chavez, Grobert A. Guadalupe

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The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa por Editha Fernández-Romero, Segundo G. Chavez-Quintana, Raúl Siche, Efraín M. Castro-Alayo, Fiorella P. Cardenas-Toro

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Germination responses of black quinoa (Chenopodium quinoa Willd.) accessions under saline conditions por Yoel Diaz-Saucedo, Nayeli Calderon-Damian, Nilson Julca-Celiz, Victor-Hugo Baldera-Chapoñan, Victor-Hugo Baldera-Chapoñan, Victor-Hugo Baldera-Chapoñan, Milagros Ninoska Munoz-Salas, Segundo G. Chavez, Segundo G. Chavez, Flavio Lozano-Isla, Flavio Lozano-Isla, Flavio Lozano-Isla

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Agro-Morphological Traits, Proximate Composition, and Phenotypic Plasticity of <i>Coffea arabica</i> in Contrasting and Very Close Environments in Northern Peru por Ligia García, Jaris Veneros, Carlos Bolaños-Carriel, Grobert A. Guadalupe, Heyton Garcia, Roberto Carlos Mori-Zabarburú, Segundo G. Chavez

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Bioprospecting of wild fruit (Solanum pachyandrum): physicochemical characterization and optimization of ultrasound-assisted extraction of bioactive compounds por Fiorela Elizeth Castillo-Pintado, Ralph Rivera-Botonares, Hans Minchán-Velayarce, Segundo G. Chavez, Laydy Mitsu Mena-Chacon, Ives Yoplac

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Enhancing Aquaculture Productivity via Polyculture with <i>Colossoma macropomum</i>: A Focus on Two Native Amazon Species por Manhiro Flores-Iwasaki, Ronald Marcial-Ramos, Erik del Águila-Panduro, Miguelina Z. Silva-Zuta, Ilse S. Cayo-Colca, Segundo G. Chávez

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Estimation of the Shelf Life of Specialty Coffee in Different Types of Packaging Through Accelerated Testing por Frank Fernandez-Rosillo, Lenin Quiñones-Huatangari, Eliana Milagros Cabrejos-Barrios, Margarita Abarca López, Yeselli Liliana Córdova Flores, Segundo G. Chavez

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Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee por Seily Cuchca Ramos, Jaris Veneros, Carlos Bolaños-Carriel, Grobert A. Guadalupe, Marilu Mestanza, Heyton Garcia, Segundo G. Chavez, Ligia Garcia

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Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours por Luz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, Elizabeth Renee Ambler Gill, Elizabeth Renee Ambler Gill, Manuel Oliva-Cruz, Segundo G. Chavez

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Correction: Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours por Luz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, Elizabeth Renee Ambler Gill, Elizabeth Renee Ambler Gill, Manuel Oliva-Cruz, Segundo G. Chavez

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Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries por Kiara Diaz, Luz Quispe-Sanchez, César R. Balcázar-Zumaeta, Robin Carli Oblitas, Roberto Mori, Sandra Mori, Toni Steven Chuquizuta, Manuel Oliva, Segundo G. Chavez

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Impact of Magnetic Biostimulation and Environmental Conditions on the Agronomic Quality and Bioactive Composition of INIA 601 Purple Maize por Tony Chuquizuta, Cesar Lobato, Franz Zirena Vilca, Nils Leander Huamán-Castilla, Wilson Castro, Marta Castro-Giraldez, Pedro J. Fito, Segundo G. Chavez, Hubert Arteaga

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Impact of fermentation and drying on the bioactive compounds and physicochemical properties of four cacao genotypes in Northwestern Peru por Luz Quispe-Sanchez, Ives Yoplac, Manuel Alejandro Ix-Balam, Grobert A. Guadalupe, Manuel Oliva-Cruz, Denny Cortez, Jorge R. Díaz-Valderrama, Segundo G. Chavez

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Physicochemical properties of bioactive bioplastics based on cellulose from coffee and cocoa by-products por Robin Oblitas, Luz Quispe-Sanchez, Grobert Guadalupe, Elgar Hernandez Diaz, Segundo Oliva, Jorge R. Diaz-Valderrama, Ives Yoplac, Cristina Valencia-Sullca, Segundo G. Chavez

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Integrating Assessment of Characterization, Sustainability and Efficiency for the Production of Rainbow Trout (<i>Oncorhynchus mykiss</i>): A Case Study in the Amazonas Region of P... por Roberto Carlos Mori Zabarburú, Carlos Millones, Grobert A. Guadalupe, Guillermo Idrogo-Vásquez, Fred William Chu-Koo, Armstrong B. Fernández-Jeri, Elizabeth Gill, Segundo G. Chavez, Ligia García

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Discovering the Bioactive and Antibacterial Potential of Essential Oils from Aromatic Plants of Northeastern Peru por Frank Fernandez-Rosillo, Elza Aguirre, Lenin Quiñones Huatangari, Segundo G. Chavez, Aline C. Caetano, Angel F. Iliquin-Chavez, Miguelina Z. Silva-Zuta, Efraín M. Castro-Alayo, César R. Balcázar-Zumaeta

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Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance por Robin Oblitas-Delgado, Sandra Mori-Vigo, Luz Quispe-Sanchez, Daniel Medina-Bocanegra, Laydy Mitsu Mena-Chacon, Jegnes Benjamín Meléndez-Mori, Eyner Huaman, Ives Yoplac, Segundo G. Chavez, Manuel Oliva-Cruz

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