Resultados da busca - Sebnem Tavman

Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability por Hulya Cakmak, Seher Kumcuoglu, Sebnem Tavman

Obter o texto integral

Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina por Ismail Boluk, Seher Kumcuoglu, Sebnem Tavman

Obter o texto integral

Thermal Properties of Ultrasound-Extracted Okra Mucilage por Şelale Öncü Glaue, Tolga Akcan, Şebnem Tavman

Obter o texto integral

Advances in Collagen-/Gelatin-Based Hydrogels: Rheological Properties and Applications por Ozge Ata, Jozef L. Kokini, Sebnem Tavman, Gamze Yazar

Obter o texto integral

Production of crispy bread snacks containing chicken meat and chicken meat powder por HULYA CAKMAK, BURAK ALTINEL, SEHER KUMCUOGLU, DUYGU KISLA, SEBNEM TAVMAN

Obter o texto integral

Probing the Small, Medium and Large Amplitude Rheological Properties of Cherry Jell-O^® as a Model System for Edible Gels por Ozge Ata, Gamze Yazar, Harrison Helmick, Elise Whitley, Sebnem Tavman, Jozef L. Kokini

Obter o texto integral