Søgeresultater - Sascha Rohn

Advanced Research on Glucosinolates in Food Products af Franziska S. Hanschen, Sascha Rohn

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Quantification of Trimethylamine-<i>N</i>-Oxide and Trimethylamine in Fish Oils for Human Consumption af Dominik Dörfel, Sascha Rohn, Eckard Jantzen

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Risk Classification of Food Incidents Using a Risk Evaluation Matrix for Use in Artificial Intelligence-Supported Risk Identification af Sina Röhrs, Sascha Rohn, Yvonne Pfeifer

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Pushing Peak Shapes to Perfection by High-Temperature Focus GC-IMS af Lukas Bodenbender, Sascha Rohn, Philipp Weller

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Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (<i>Brassica oleracea</i> var. <i>capitata</i>) af Nicole S. Wermter, Sascha Rohn, Franziska S. Hanschen

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Gas chromatography ion mobility spectrometry (GC-IMS) dataset of honey samples with different botanical origins af Joscha Christmann, Sascha Rohn, Philipp Weller

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Impact of Cooking Techniques on the Dietary Fiber Profile in Selected Cruciferous Vegetables af Karolina Nowak, Sascha Rohn, Michał Halagarda

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Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties af Simone Schefer, Marie Oest, Sascha Rohn

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Volatilomics, Foodomics and Fermentomics at Trace Levels: Role of Modern Untargeted Benchtop Analytical Strategies in Improving Coffee Research af Philipp Weller, Catherine Kiefer, Sascha Rohn

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Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives af Leon Valentin Bork, Sascha Rohn, Clemens Kanzler

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The Aromatic Fingerprint of Fermented <i>Coffea liberica</i>  af Catherine Kiefer, Steffen Schwarz, Sascha Rohn, Philipp Weller

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Transfer of Pesticide Residues from Grapes (<i>Vitis vinifera</i>) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances af Arno Kittelmann, Carola Müller, Sascha Rohn, Britta Michalski

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Metabolomic Profiling of Cultured-Yeast and Spontaneously Fermented Coffees af Catherine Kiefer, Steffen Schwarz, Sascha Rohn, Philipp Weller

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Concentrating Cocoa Polyphenols—Clarification of an Aqueous Cocoa Extract by Protein Precipitation and Filtration af Nicole Beeler, Tilo Hühn, Sascha Rohn, Renato Colombi

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An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol af Tobias Sitz, Hendrik Domey, Judith Fischer, Sascha Rohn

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Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions af Alina Bock, Helena Kieserling, Ulrike Steinhäuser, Sascha Rohn

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Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation af Sorel Tchewonpi Sagu, Harshadrai M. Rawel, Sascha Rohn

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Supplier Risk Assessment—A Quantitative Tool for the Identification of Reliable Suppliers to Enhance Food Safety Across the Supply Chain af Sina Röhrs, Sascha Rohn, Yvonne Pfeifer, Anna Romanova

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Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography af Jenny Spöttel, Johannes Brockelt, Svenja Badekow, Sascha Rohn

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Purification of Flavonoids from an Aqueous Cocoa (<i>Theobroma cocoa</i> L.) Extract Using Macroporous Adsorption Resins af Nicole Beeler, Tilo Hühn, Sascha Rohn, Renato Colombi

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